Sat, September 28 – Featured Menu

~ Prime Rib – 20 oz. King $30, 16 oz. Queen $26, 12 oz. Petite $22

~ Moroccan Salmon with Orange Glaze – pan-seared fresh salmon with Moroccan seasonings and spicy orange glaze served with cranberry apple rice and glazed carrots, $28

~ Jumbo Prawns – delicious prawns in shell, butterflied, broiled and served with melted butter, $30

~ Potato & Cheddar Crusted Cod – two-piece baked cod with potato and cheddar crust, $18

~ Bacon-wrapped Filet – 8 oz. tenderloin filet wrapped in cherrywood smoked bacon, $30

~ Baby Back Pork Ribs with Sweet Corn on the Cob – our slow roasted baby back ribs dinner served with choice of potato, sweet corn on the cob and coleslaw, Half-rack $18, Full-rack $28

Appetizer: Stuffed Shrimp Scampi – two butterflied jumbo shrimp stuffed with king crab and wine & herb garlic butter, $11

Tonight’s Soups:
Cheesy Broccoli
Creamy Chicken Dumpling

Homemade Desserts:
Key Lime Pie
Creme Brule Cheesecake
Pineapple Upside Down Cheesecake