~ Moroccan Salmon with Orange Glaze – pan-seared fresh salmon with Moroccan seasonings and spicy orange glaze served with cranberry apple rice and glazed carrots, $28
~ Jumbo Prawns – delicious prawns in shell, butterflied, broiled and served with melted butter, $30
~ Bacon-wrapped Filet – 8 oz. tenderloin filet wrapped in cherrywood smoked bacon, $27
~ Potato & Cheddar Crusted Cod, $18
~ Deep Fried Lake Perch, $18
~ Deep Fried Bluegill, $18
~ Friday Night Fish Fry: Deep Fried Haddock
with potato & coleslaw, $14
with potato & soup or salad, $16
add $1 for Baked Haddock
Appetizer: Stuffed Shrimp Scampi – two butterflied jumbo shrimp stuffed with king crab and wine & herb garlic butter, $11
Tonight’s Soups:
Clam Chowder
Creamy Chicken Dumpling
Cheesy Broccoli
Homemade Desserts:
Key Lime Pie
Creme Brulee Cheesecake
Pineapple Upside Down Cheesecake
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