Sat, June 22 – Featured Menu
~ Prime Rib – 20 oz. King $30, 16 oz. Queen $26, 12 oz. Petite $22~ New Orleans Jumbalya Kabobs...
~ Prime Rib – 20 oz. King $30, 16 oz. Queen $26, 12 oz. Petite $22~ New Orleans Jumbalya Kabobs...
~ Almond Crusted Opah with Tomato Basil Butter – fresh opah with almond crust, topped with tomato basil garlic butter...
~ Prime Rib – 20 oz. King $30, 16 oz. Queen $26, 12 oz. Petite $22~ Broiled Redfish and Crab...
9am to 2pm – Brunch BuffetAll you can eat. Adults $19. Children: 10 & under $9; 5 & under Free.Serving...
~ Broiled Redfish with Crabmeat and Lemon Butter Sauce – fresh redfish broiled and topped with crabmeat, served with lemon...
~ Prime Rib – 20 oz. King $30, 16 oz. Queen $26, 12 oz. Petite $22~ Crab Stuffed Catfish with...
~ Crab Stuffed Catfish with Garlic Shrimp Bisque Sauce – fresh catfish with crab stuffing, finished with garlic & shrimp...
~ Prime Rib – 20 oz. King $30, 16 oz. Queen $26, 12 oz. Petite $22~ Parmesan Baked Halibut –...
~ Parmesan Baked Halibut – baked fresh halibut with parmesan, served with grilled asparagus, wild mushroom orzo and balsamic beurre...
~ Asian Baked Salmon – baked fresh salmon served with crab fried rice, soy braised squash, and honey teriyaki sauce,...
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