~ Prime Rib – 20 oz. King $30, 16 oz. Queen $26, 12 oz. Petite $22
~ Filet Mignon with Crab Cake & Lemon Brandy Cream – 8 oz. filet topped with a crab cake, asparagus and lemon brandy cream sauce made with local Wollersheim brandy, $36
~ Pork Chops with Honey Garlic Glaze – two 10 oz. pork chops glazed with local Prairie Gold Honey & toasted garlic, over roasted carrot risotto, $22
~ Pan-seared Salmon with Shrimp Fried Rice – pan-seared fresh salmon served with shrimp fried rice and topped with our house made asian yum yum sauce, with a side of sautéed zucchini & carrots, $28
~ Jumbo Prawns – delicious prawns in shell, butterflied, broiled and served with melted butter, $30
~ Potato & Cheddar Crusted Cod – two-piece baked cod with potato and cheddar crust, $18
Appetizer: Crab Rangoon Rolls – two rangoon egg rolls made with our Alaskan King crab, served with sweet chili yum sauce, $9
Tonight’s Soups:
Beef Barley
Cauliflower & Bacon
Homemade Desserts:
Key Lime Pie
Traditional Cheesecake
Nutella Cheesecake
Oreo Cheesecake
Leave a Reply