Fri, June 9 – Featured Menu
~ Fresh Rainbow Trout – pan-seared fresh rainbow trout served with roasted fingerling potatoes & bacon, grilled asparagus and toasted...
~ Fresh Rainbow Trout – pan-seared fresh rainbow trout served with roasted fingerling potatoes & bacon, grilled asparagus and toasted...
~ Prime Rib – 20 oz. King $30, 16 oz. Queen $26, 12 oz. Petite $22 ~ 12 oz. New York...
~ Blackened Swordfish with Saffron Lobster Hollandaise – blackened fresh swordfish served with seafood cous cous, grilled asparagus, and saffron...
~ Fresh Yellowfin Tuna with Tropical Beurre Blanc – lightly blackened fresh tuna with tropical fruit beurre blanc and aged...
~ Fresh Yellowfin Tuna – lightly blackened tuna with tropical fruit beurre blanc and aged balsamic served with ginger mashed...
~ Blackened Barramundi – served with grilled shrimp, spinach & goat cheese mashed potatoes and a roasted garlic & tomato cream...
~ Blackened Barramundi – served with grilled shrimp, spinach & goat cheese mashed potatoes and a roasted garlic & tomato...
~ Grilled Fresh Hebi Spearfish with Coconut Curry Cream – grilled fresh Hebi Spearfish served with jasmine rice and sauteed...
Appetizer: Crab Cake with Mango Salsa – pan-seared crab cake with mango salsa and lemongrass & saffron beurre blanc , $9 Tonight’s Featured Dinners...
~ Grilled Fresh Hebi Spearfish with Coconut Curry Cream – served with jasmine rice and sautéed chef’s vegetable in a red thai...
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