Fri, June 7 – Featured Menu
~ Crab Stuffed Catfish with Garlic Shrimp Bisque Sauce – fresh catfish with crab stuffing, finished with garlic & shrimp...
~ Crab Stuffed Catfish with Garlic Shrimp Bisque Sauce – fresh catfish with crab stuffing, finished with garlic & shrimp...
~ Prime Rib – 20 oz. King $30, 16 oz. Queen $26, 12 oz. Petite $22~ Parmesan Baked Halibut –...
~ Parmesan Baked Halibut – baked fresh halibut with parmesan, served with grilled asparagus, wild mushroom orzo and balsamic beurre...
~ Asian Baked Salmon – baked fresh salmon served with crab fried rice, soy braised squash, and honey teriyaki sauce,...
~ Prime Rib – 20 oz. King $30, 16 oz. Queen $26, 12 oz. Petite $22~ Asian Baked Salmon –...
~ Asian Baked Salmon with Crab Fried Rice – baked fresh salmon served with crab fried rice, soy braised squash,...
~ Prime Rib – 20 oz. King $30, 16 oz. Queen $26, 12 oz. Petite $22~ Fresh Cobia with Citrus...
~ Fresh Cobia with Citrus Cream Sauce – broiled fresh cobia topped with citrus cream sauce, served with sautéed zucchini...
~ Pistachio Crusted Scallops with Frangelico Cream Sauce – seared fresh scallops with pistachio crust, served over sautéed wild mushroom...
~ Prime Rib – 20 oz. King $30, 16 oz. Queen $26, 12 oz. Petite $22~ Pistachio Crusted Scallops with...
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