Sat, July 6 – Featured Menu
~ Prime Rib – 20 oz. King $30, 16 oz. Queen $26, 12 oz. Petite $22~ Southwest Ribeye with Chimichurri...
~ Prime Rib – 20 oz. King $30, 16 oz. Queen $26, 12 oz. Petite $22~ Southwest Ribeye with Chimichurri...
~ Pan-seared Fresh Halibut – halibut with tarragon, prosciutto & caper sauce served with saffron rice and asparagus, $28~ Jumbo...
~ Prime Rib – 20 oz. King $30, 16 oz. Queen $26, 12 oz. Petite $22~ Tenderloin Roulade with Honey...
~ Coconut Curry Salmon – coconut curry grilled fresh salmon served with kohlrabi and Thai-basil cous cous, $28~ Jumbo Prawns...
~ Prime Rib – 20 oz. King $30, 16 oz. Queen $26, 12 oz. Petite $22~ New Orleans Jumbalya Kabobs...
~ Almond Crusted Opah with Tomato Basil Butter – fresh opah with almond crust, topped with tomato basil garlic butter...
~ Prime Rib – 20 oz. King $30, 16 oz. Queen $26, 12 oz. Petite $22~ Broiled Redfish and Crab...
9am to 2pm – Brunch BuffetAll you can eat. Adults $19. Children: 10 & under $9; 5 & under Free.Serving...
~ Broiled Redfish with Crabmeat and Lemon Butter Sauce – fresh redfish broiled and topped with crabmeat, served with lemon...
~ Prime Rib – 20 oz. King $30, 16 oz. Queen $26, 12 oz. Petite $22~ Crab Stuffed Catfish with...
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