Sat, August 31 – Featured Menu
~ Prime Rib – 20 oz. King $30, 16 oz. Queen $26, 12 oz. Petite $22~ Baked Swordfish with Heirloom...
Fri, August 30 – Featured Menu
Aug 30, 2019
~ Baked Swordfish with Heirloom Tomato Cream Sauce – baked fresh swordfish with heirloom tomato cream sauce over tomato basil...
Sat, August 24 – Featured Menu
Aug 23, 2019
~ Prime Rib – 20 oz. King $30, 16 oz. Queen $26, 12 oz. Petite $22~ Fresh Salmon with King...
Fri, August 23 – Featured Menu
Aug 19, 2019
~ Fresh Salmon with King Crab & Pecan Pomegranate Butter – broiled fresh salmon topped with King crab and a...
Sat, August 17 – Featured Menu
Aug 16, 2019
~ Prime Rib – 20 oz. King $30, 16 oz. Queen $26, 12 oz. Petite $22~ Honey Mustard Baked Catfish...
Fri, August 16 – Featured Menu
Aug 16, 2019
~ Honey Mustard Baked Catfish with Dijon Parmesan Sauce – baked fresh catfish with local Prairie Gold honey and mustard,...
Sat, August 10 – Featured Menu
Aug 9, 2019
~ Prime Rib – 20 oz. King $30, 16 oz. Queen $26, 12 oz. Petite $22~ Mahi Mahi with Sweet...
Fri, August 9 – Featured Menu
Aug 9, 2019
~ Mahi Mahi with Sweet & Spicy Thai Glaze – grilled fresh mahi mahi brushed with sweet & spicy Thai...
Sat, August 3 – Featured Menu
Aug 3, 2019
~ Prime Rib – 20 oz. King $30, 16 oz. Queen $26, 12 oz. Petite $22~ Blackened Opah with Shrimp...
Fri, August 2 – Featured Menu
Aug 2, 2019
~ Blackened Fresh Blacktip Shark with Shrimp Etouffe – our Shark Week special with a cajun twist. Fresh Blacktip shark,...