Fri, January 3 – Featured Menu

~ Crab Stuffed Salmon with White Wine Dijon Sauce – baked fresh salmon with creamy King crab stuffing over garlic butter jasmine rice and sautéed zucchini, topped with white wine Dijon sauce $28
~ Lobster Tail – 16oz. broiled lobster with citrus butter served with garlic butter jasmine rice and grilled asparagus, $45
(A lobster tail can be added to any meal for $35.)
~ Lumberjack Ribeye with Mushrooms, Shrimp & Bourbon Beer Sauce – pan-seared 14 oz. ribeye seasoned with our house made blackening rub, loaded with portabella mushrooms, roasted garlic shrimp and bourbon beer sauce, $38
~ Bacon-wrapped Filet – 6 oz. tenderloin filet wrapped in cherrywood smoked bacon topped with sautéed Portabella mushrooms and blue cheese butter sauce, $30
~ Potato & Cheddar Crusted Cod, $18
~ Deep Fried Lake Perch or Bluegill, $18
~ Friday Night Fish Fry: Deep Fried Haddock
with potato & coleslaw, $14
with potato & soup or salad, $16

Tonights Soups:
Clam Chowder
Steak & Potato
Chicken Orzo

Homemade Desserts:
Key Lime Pie
Lemon Oreo Cheesecake
Creme Brulee Cheesecake