Fri, October 4 – Featured Menu
~ Pan-seared Halibut with Jumbo Shrimp – blackened fresh halibut, pan-seared, served with a jumbo shrimp and lemon butter sauce...
~ Pan-seared Halibut with Jumbo Shrimp – blackened fresh halibut, pan-seared, served with a jumbo shrimp and lemon butter sauce...
~ Prime Rib – 20 oz. King $30, 16 oz. Queen $26, 12 oz. Petite $22 ~ Moroccan Salmon with...
~ Moroccan Salmon with Orange Glaze – pan-seared fresh salmon with Moroccan seasonings and spicy orange glaze served with cranberry...
~ Prime Rib – 20 oz. King $30, 16 oz. Queen $26, 12 oz. Petite $22 ~ Grilled Hawaiian Opah...
~ Grilled Hawaiian Opah with Pineapple Chutney & Sweet Chili Sauce – fresh catch Hawaiian Opah flown in overnight, grilled...
~ Prime Rib – 20 oz. King $30, 16 oz. Queen $26, 12 oz. Petite $22 ~ Pan-seared Catfish with...
~ Pan-seared Catfish with Mediterranean Tomato & Shrimp Sauce – pan-seared breaded catfish topped with a rustic Mediterranean tomato and...
~ Prime Rib – 20 oz. King $30, 16 oz. Queen $26, 12 oz. Petite $22~ Seafood Trio: Halibut, Shrimp...
~ Seafood Trio: Mahi, Shrimp & Redfish with Red Pepper Cream Sauce – Guajillo chili rubbed Mahi Mahi and Shrimp,...
~ Baked Swordfish with Heirloom Tomato Cream Sauce – baked fresh swordfish with heirloom tomato cream sauce over tomato basil...
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