Sat, August 10 – Featured Menu
~ Prime Rib – 20 oz. King $30, 16 oz. Queen $26, 12 oz. Petite $22~ Mahi Mahi with Sweet...
~ Prime Rib – 20 oz. King $30, 16 oz. Queen $26, 12 oz. Petite $22~ Mahi Mahi with Sweet...
~ Mahi Mahi with Sweet & Spicy Thai Glaze – grilled fresh mahi mahi brushed with sweet & spicy Thai...
~ Prime Rib – 20 oz. King $30, 16 oz. Queen $26, 12 oz. Petite $22~ Blackened Opah with Shrimp...
~ Blackened Fresh Blacktip Shark with Shrimp Etouffe – our Shark Week special with a cajun twist. Fresh Blacktip shark,...
~ Prime Rib – 20 oz. King $30, 16 oz. Queen $26, 12 oz. Petite $22~ Fresh Halibut with Caper...
~ Fresh Halibut with Caper Beurre Blanc – pan-seared fresh halibut with caper beurre blanc sauce, served with mushroom, garlic...
~ Prime Rib – 20 oz. King $30, 16 oz. Queen $26, 12 oz. Petite $22~ Salmon with Lobster Bisque...
~ Salmon with Lobster Bisque Sauce – broiled fresh salmon served with lobster bisque sauce, lobster saffron risotto and broccolini,...
~ Prime Rib – 20 oz. King $30, 16 oz. Queen $26, 12 oz. Petite $22~ Southwestern Grilled Chicken with...
~ Grilled Swordfish with Sicilian Sauce – grilled fresh swordfish topped with Sicilian red sauce and served with summer squash...
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