Fri, September 13 – Featured Menu
~ Pan-seared Catfish with Mediterranean Tomato & Shrimp Sauce – pan-seared breaded catfish topped with a rustic Mediterranean tomato and...
~ Pan-seared Catfish with Mediterranean Tomato & Shrimp Sauce – pan-seared breaded catfish topped with a rustic Mediterranean tomato and...
~ Prime Rib – 20 oz. King $30, 16 oz. Queen $26, 12 oz. Petite $22~ Seafood Trio: Halibut, Shrimp...
~ Seafood Trio: Mahi, Shrimp & Redfish with Red Pepper Cream Sauce – Guajillo chili rubbed Mahi Mahi and Shrimp,...
~ Baked Swordfish with Heirloom Tomato Cream Sauce – baked fresh swordfish with heirloom tomato cream sauce over tomato basil...
~ Prime Rib – 20 oz. King $30, 16 oz. Queen $26, 12 oz. Petite $22~ Baked Swordfish with Heirloom...
~ Baked Swordfish with Heirloom Tomato Cream Sauce – baked fresh swordfish with heirloom tomato cream sauce over tomato basil...
~ Prime Rib – 20 oz. King $30, 16 oz. Queen $26, 12 oz. Petite $22~ Fresh Salmon with King...
~ Fresh Salmon with King Crab & Pecan Pomegranate Butter – broiled fresh salmon topped with King crab and a...
~ Prime Rib – 20 oz. King $30, 16 oz. Queen $26, 12 oz. Petite $22~ Honey Mustard Baked Catfish...
~ Honey Mustard Baked Catfish with Dijon Parmesan Sauce – baked fresh catfish with local Prairie Gold honey and mustard,...
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