Fri, November 8 – Featured Menu
~ Macadamia Crusted Mahi Mahi – pan-seared fresh mahi mahi with macadamia crust over saffron jasmine rice and broccolini, topped...
~ Macadamia Crusted Mahi Mahi – pan-seared fresh mahi mahi with macadamia crust over saffron jasmine rice and broccolini, topped...
~ Prime Rib – 20 oz. King $30, 16 oz. Queen $26, 12 oz. Petite $22 ~ Blackened Ribeye with...
~ Bacon-wrapped Fresh Scallops – pan-seared fresh scallops wrapped in bacon and served over a bed of garlic spinach risoni...
~ Prime Rib – 20 oz. King $30, 16 oz. Queen $26, 12 oz. Petite $22 ~ Filet Mignon with...
~ Pan-seared Salmon with Shrimp Fried Rice – pan-seared fresh salmon served with shrimp fried rice and topped with our...
~ Prime Rib – 20 oz. King $30, 16 oz. Queen $26, 12 oz. Petite $22 ~ Bacon-wrapped Filet –...
~ Pan-seared Halibut with King Crab & Saffron Cream Sauce – pan-seared fresh halibut served over almond rice pilaf and...
~ Prime Rib – 20 oz. King $30, 16 oz. Queen $26, 12 oz. Petite $22 ~ Filet Mignon with...
~ Grilled Swordfish with Garlic Ginger Sauce – grilled fresh swordfish steak served over saffron wild mushroom cous cous, roasted...
~ Prime Rib – 20 oz. King $30, 16 oz. Queen $26, 12 oz. Petite $22 ~ Filet Oscar ~...
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