Fri, October 18 – Featured Menu
~ Pan-seared Halibut with King Crab & Saffron Cream Sauce – pan-seared fresh halibut served over almond rice pilaf and...
~ Pan-seared Halibut with King Crab & Saffron Cream Sauce – pan-seared fresh halibut served over almond rice pilaf and...
~ Prime Rib – 20 oz. King $30, 16 oz. Queen $26, 12 oz. Petite $22 ~ Filet Mignon with...
~ Grilled Swordfish with Garlic Ginger Sauce – grilled fresh swordfish steak served over saffron wild mushroom cous cous, roasted...
~ Prime Rib – 20 oz. King $30, 16 oz. Queen $26, 12 oz. Petite $22 ~ Filet Oscar ~...
~ Pan-seared Halibut with Jumbo Shrimp – blackened fresh halibut, pan-seared, served with a jumbo shrimp and lemon butter sauce...
~ Prime Rib – 20 oz. King $30, 16 oz. Queen $26, 12 oz. Petite $22 ~ Moroccan Salmon with...
~ Moroccan Salmon with Orange Glaze – pan-seared fresh salmon with Moroccan seasonings and spicy orange glaze served with cranberry...
~ Prime Rib – 20 oz. King $30, 16 oz. Queen $26, 12 oz. Petite $22 ~ Grilled Hawaiian Opah...
~ Grilled Hawaiian Opah with Pineapple Chutney & Sweet Chili Sauce – fresh catch Hawaiian Opah flown in overnight, grilled...
~ Prime Rib – 20 oz. King $30, 16 oz. Queen $26, 12 oz. Petite $22 ~ Pan-seared Catfish with...
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