Sat, March 7 – Featured Menu
~ Prime Rib – 20 oz. King $30, 16 oz. Queen $26, 12 oz. Petite $22~ Longhorn Ribeye with Garlic...
Fri, March 6 – Featured Menu
Mar 6, 2020
~ Shrimp Stuffed Salmon with Parmesan Crust – Parmesan crusted baked fresh salmon with creamy shrimp stuffing, served over mushroom-spinach...
Leap Day! February 29 – Featured Menu
Feb 29, 2020
~ Prime Rib – 20 oz. King $30, 16 oz. Queen $26, 12 oz. Petite $22 ~ Bacon-wrapped Filet with...
Fri, February 28 – Featured Menu
Feb 28, 2020
~ Fresh Sea Bass with Crab & Shrimp Bisque Sauce – pan-roasted fresh sea bass served over saffron mushroom rice...
Sat, February 22 – Featured Menu
Feb 22, 2020
~ Prime Rib – 20 oz. King $30, 16 oz. Queen $26, 12 oz. Petite $22~ Bourbon Street Ribeye with...
Fri, February 21 – Featured Menu
Feb 21, 2020
~ Seafood Trio: Mahi Mahi, Escolar & Jumbo Shrimp – pan-seared blackened mahi mahi, escolar and jumbo shrimp served over...
Sat, February 15 – Featured Menu
Feb 15, 2020
~ Prime Rib – 20 oz. King $30, 16 oz. Queen $26, 12 oz. Petite $22~ Signature Ribeye with Garlic...
Valentine’s Day – Fri, February 14 – Featured Menu
Feb 14, 2020
~ Sea Bass with Beurre Blanc – pan-seared fresh Chilean sea bass over cherry tomatoes and asparagus orzo and broccolini...
Thurs, February 13 – Featured Menu
Feb 13, 2020
~ Sea Bass with Beurre Blanc – pan-seared fresh Chilean sea bass over cherry tomatoes and asparagus orzo and broccolini...
Sat, February 8 – Featured Menu
Feb 8, 2020
~ Appetizer: Buffalo Fried Shrimp – hand-breaded shrimp tossed in buffalo sauce, served with celery and choice of dipping sauce,...