Fri, January 10 – Featured Menu
~ Grilled Swordfish Salmoriglio – grilled swordfish steak in Italian salmoriglio marinade, served over sage & cranberry rice pilaf and...
~ Grilled Swordfish Salmoriglio – grilled swordfish steak in Italian salmoriglio marinade, served over sage & cranberry rice pilaf and...
~ Appetizer: Bacon-wrapped Jumbo Shrimp with Citrus Butter – two jumbo shrimp and creamy stuffing wrapped in bacon and served...
~ Crab Stuffed Salmon with White Wine Dijon Sauce – baked fresh salmon with creamy King crab stuffing over garlic...
~ Dinner For Two – One 16 oz. Broiled Lobster Tail to share & Two 6 oz. Tenderloin Filets –...
~ Dinner For Two – One 16 oz. Broiled Lobster Tail to share & Two 6 oz. Tenderloin Filets –...
~ Dinner For Two – One 16 oz. Broiled Lobster Tail to share & Two 6 oz. Tenderloin Filets (or...
~ Crab Stuffed Salmon with White Wine Dijon Sauce – baked fresh salmon stuffed with creamy King crab stuffing over...
~ Prime Rib – 20 oz. King $30, 16 oz. Queen $26, 12 oz. Petite $22 ~ Blackened Ribeye with...
~ Blackened Halibut with Lemon Butter Cream Sauce – pan-seared halibut with blackening rub, topped with lemon butter cream sauce...
~ Prime Rib – 20 oz. King $30, 16 oz. Queen $26, 12 oz. Petite $22 ~ Chicago Style Ribeye...
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