~ Sea Bass with Beurre Blanc – pan-seared fresh Chilean sea bass over cherry tomatoes and asparagus orzo and broccolini...

~ Appetizer: Buffalo Fried Shrimp – hand-breaded shrimp tossed in buffalo sauce, served with celery and choice of dipping sauce,...

~ Arctic Char with Pecan Citrus Maple Glaze – pan-seared fresh arctic char over spinach mushroom risotto and sautéed zucchini...

~ Appetizer: Pistachio Crusted Jumbo Scallops with Saffron Butter – two pan-seared jumbo scallops with pistachio crust topped with saffron...

~ Grilled Swordfish with King Crab Cake & Lemon Caper Butter – grilled swordfish steak topped with a King crab...

~ Appetizer: Crispy Chicken Bites & Onion Rings – crispy ranchero beer battered onion rings with crispy chicken thigh bites...

~ Seafood Trio: Swordfish, Salmon & Jumbo Shrimp – pan-seared swordfish, salmon and jumbo shrimp with Cajun seasoning over long...

~ Appetizer: Smoked Salmon Crostini – smoked salmon, Greek dill sauce & tri-color sweet bell peppers on fresh baked baguette...

~ Seafood Trio: Mahi Mahi, Escolar & Jumbo Shrimp – pan-seared escolar, mahi mahi and jumbo shrimp with blackening spices...

~ Appetizer: Crab Cakes with Pineapple Mango Salsa – two pan-seared King crab cakes with remoulade sauce and pineapple-mango salsa,...