Fri, January 24 – Featured Menu
~ Seafood Trio: Swordfish, Salmon & Jumbo Shrimp – pan-seared swordfish, salmon and jumbo shrimp with Cajun seasoning over long...
~ Seafood Trio: Swordfish, Salmon & Jumbo Shrimp – pan-seared swordfish, salmon and jumbo shrimp with Cajun seasoning over long...
~ Appetizer: Smoked Salmon Crostini – smoked salmon, Greek dill sauce & tri-color sweet bell peppers on fresh baked baguette...
~ Seafood Trio: Mahi Mahi, Escolar & Jumbo Shrimp – pan-seared escolar, mahi mahi and jumbo shrimp with blackening spices...
~ Appetizer: Crab Cakes with Pineapple Mango Salsa – two pan-seared King crab cakes with remoulade sauce and pineapple-mango salsa,...
~ Grilled Swordfish Salmoriglio – grilled swordfish steak in Italian salmoriglio marinade, served over sage & cranberry rice pilaf and...
~ Appetizer: Bacon-wrapped Jumbo Shrimp with Citrus Butter – two jumbo shrimp and creamy stuffing wrapped in bacon and served...
~ Crab Stuffed Salmon with White Wine Dijon Sauce – baked fresh salmon with creamy King crab stuffing over garlic...
~ Dinner For Two – One 16 oz. Broiled Lobster Tail to share & Two 6 oz. Tenderloin Filets –...
~ Dinner For Two – One 16 oz. Broiled Lobster Tail to share & Two 6 oz. Tenderloin Filets –...
~ Dinner For Two – One 16 oz. Broiled Lobster Tail to share & Two 6 oz. Tenderloin Filets (or...
© 2026 · Fish Tales