Featured Appetizer:
Shrimp Scampi with Capellini D’Angelo – sautéed shrimp, garlic and tricolor sweet bell peppers over angel hair pasta, $10
Tonight’s Featured Dinners:
~ Bacon-wrapped Stuffed Salmon with Maple Mustard Glaze – fresh salmon stuffed with shrimp and cream cheese, wrapped with bacon and rubbed with maple mustard glaze, served with cauliflower risotto & zucchini squash (no potato choice), $29
~ Friday Night Fish Fry: Deep Fried Haddock
with potato & coleslaw, $14
with potato & soup or salad, $16
~ Deep Fried Lake Perch or Bluegill, $19
~ Walleye – beer battered or broiled, $22
~ Potato & Cheddar Crusted Cod, $19
~ Haddock Almondine – broiled 12 oz. haddock filet with toasted almonds and hollandaise sauce, served with rice (no potato choice), $21
~ Jumbo Prawns – in shell, butterflied and broiled served with melted butter, $30
~ Pasta of the Day: Mediterranean Chicken & Shrimp – oven-roasted chicken and shrimp sautéed with cherry tomatoes, artichoke hears, onions, peppers, black olives, fresh basil and spinach, tossed with parmesan cheese and cavatappi pasta in red wine tomato sauce. Served with fresh baked bread (No salad or soup. No potato choice.) $19
~ Bacon-wrapped Filet with Mushrooms & Bordelaise Sauce – 8 oz. filet wrapped in cherrywood bacon, seasoned with our house made blackening steak rub, topped with blue cheese, mushrooms and bordelaise, $38
Tonight’s Soups:
Clam Chowder
Beef Noodle
Desserts:
Key Lime Pie
Pińa Colada Cheesecake
Caramel Cheesecake
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