Sat, February 22 – Featured Menu
~ Prime Rib – 20 oz. King $30, 16 oz. Queen $26, 12 oz. Petite $22~ Bourbon Street Ribeye with...
Fri, February 21 – Featured Menu
Feb 21, 2020
~ Seafood Trio: Mahi Mahi, Escolar & Jumbo Shrimp – pan-seared blackened mahi mahi, escolar and jumbo shrimp served over...
Sat, February 15 – Featured Menu
Feb 15, 2020
~ Prime Rib – 20 oz. King $30, 16 oz. Queen $26, 12 oz. Petite $22~ Signature Ribeye with Garlic...
Valentine’s Day – Fri, February 14 – Featured Menu
Feb 14, 2020
~ Sea Bass with Beurre Blanc – pan-seared fresh Chilean sea bass over cherry tomatoes and asparagus orzo and broccolini...
Thurs, February 13 – Featured Menu
Feb 13, 2020
~ Sea Bass with Beurre Blanc – pan-seared fresh Chilean sea bass over cherry tomatoes and asparagus orzo and broccolini...
Sat, February 8 – Featured Menu
Feb 8, 2020
~ Appetizer: Buffalo Fried Shrimp – hand-breaded shrimp tossed in buffalo sauce, served with celery and choice of dipping sauce,...
Fri, February 7 – Featured Menu
Feb 7, 2020
~ Arctic Char with Pecan Citrus Maple Glaze – pan-seared fresh arctic char over spinach mushroom risotto and sautéed zucchini...
Sat, February 1 – Featured Menu
Feb 1, 2020
~ Appetizer: Pistachio Crusted Jumbo Scallops with Saffron Butter – two pan-seared jumbo scallops with pistachio crust topped with saffron...
Fri, January 31 – Featured Menu
Jan 31, 2020
~ Grilled Swordfish with King Crab Cake & Lemon Caper Butter – grilled swordfish steak topped with a King crab...
Sat, January 25 – Featured Menu
Jan 25, 2020
~ Appetizer: Crispy Chicken Bites & Onion Rings – crispy ranchero beer battered onion rings with crispy chicken thigh bites...