Sat, February 22 – Featured Menu
~ Prime Rib – 20 oz. King $30, 16 oz. Queen $26, 12 oz. Petite $22~ Bourbon Street Ribeye with...
~ Prime Rib – 20 oz. King $30, 16 oz. Queen $26, 12 oz. Petite $22~ Bourbon Street Ribeye with...
~ Seafood Trio: Mahi Mahi, Escolar & Jumbo Shrimp – pan-seared blackened mahi mahi, escolar and jumbo shrimp served over...
~ Prime Rib – 20 oz. King $30, 16 oz. Queen $26, 12 oz. Petite $22~ Signature Ribeye with Garlic...
~ Sea Bass with Beurre Blanc – pan-seared fresh Chilean sea bass over cherry tomatoes and asparagus orzo and broccolini...
~ Sea Bass with Beurre Blanc – pan-seared fresh Chilean sea bass over cherry tomatoes and asparagus orzo and broccolini...
~ Appetizer: Buffalo Fried Shrimp – hand-breaded shrimp tossed in buffalo sauce, served with celery and choice of dipping sauce,...
~ Arctic Char with Pecan Citrus Maple Glaze – pan-seared fresh arctic char over spinach mushroom risotto and sautéed zucchini...
~ Appetizer: Pistachio Crusted Jumbo Scallops with Saffron Butter – two pan-seared jumbo scallops with pistachio crust topped with saffron...
~ Grilled Swordfish with King Crab Cake & Lemon Caper Butter – grilled swordfish steak topped with a King crab...
~ Appetizer: Crispy Chicken Bites & Onion Rings – crispy ranchero beer battered onion rings with crispy chicken thigh bites...
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