~ Baked Swordfish with Heirloom Tomato Cream Sauce – baked fresh swordfish with heirloom tomato cream sauce over tomato basil rice and broccolini, $28
~ Jumbo Prawns – delicious prawns in shell, butterflied, broiled and served with melted butter, $30
~ Bourbon Glazed Kabobs – grilled chicken, andouille and alligator sausage with bourbon glaze, fresh seasonal vegetables including onions and peppers, served with dirty rice, $22
~ Sirloin Steak with Caramelized Onion & Blue Cheese – charbroiled 10 oz. sirloin steak with caramelized onions and blue cheese, $21
~ Steakhouse Burger & Fries – burger topped with mushrooms, bacon, blue cheese & steak sauce served with french fries, $14
Appetizer: Parmesan Crusted Shrimp with Citrus Beurre Blanc, $10
Tonight’s Soups:
Beef & Potato
Chicken & Mushroom
Homemade Desserts:
Key Lime Pie
Mint Chocolate Chip Cheesecake
Banana Nut Cheesecake
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