Sat, July 20 – Featured Menu
~ Prime Rib – 20 oz. King $30, 16 oz. Queen $26, 12 oz. Petite $22~ Salmon with Lobster Bisque...
~ Prime Rib – 20 oz. King $30, 16 oz. Queen $26, 12 oz. Petite $22~ Salmon with Lobster Bisque...
~ Salmon with Lobster Bisque Sauce – broiled fresh salmon served with lobster bisque sauce, lobster saffron risotto and broccolini,...
~ Prime Rib – 20 oz. King $30, 16 oz. Queen $26, 12 oz. Petite $22~ Southwestern Grilled Chicken with...
~ Grilled Swordfish with Sicilian Sauce – grilled fresh swordfish topped with Sicilian red sauce and served with summer squash...
~ Prime Rib – 20 oz. King $30, 16 oz. Queen $26, 12 oz. Petite $22~ Southwest Ribeye with Chimichurri...
~ Pan-seared Fresh Halibut – halibut with tarragon, prosciutto & caper sauce served with saffron rice and asparagus, $28~ Jumbo...
~ Prime Rib – 20 oz. King $30, 16 oz. Queen $26, 12 oz. Petite $22~ Tenderloin Roulade with Honey...
~ Coconut Curry Salmon – coconut curry grilled fresh salmon served with kohlrabi and Thai-basil cous cous, $28~ Jumbo Prawns...
~ Prime Rib – 20 oz. King $30, 16 oz. Queen $26, 12 oz. Petite $22~ New Orleans Jumbalya Kabobs...
~ Almond Crusted Opah with Tomato Basil Butter – fresh opah with almond crust, topped with tomato basil garlic butter...
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