Fri, March 22 – Featured Menu
~ Caribbean Grilled Mahi Mahi – grilled mahi mahi served with roasted plantains, coconut & black bean rice and pineapple...
St. Patrick’s Day – Sun, March 17th
Mar 17, 2019
~ Corned Beef & Cabbage – traditionally prepared corned beef & cabbage with potatoes and carrots, $14~ Shepherd’s Pie –...
Sat, March 16 – Featured Menu
Mar 16, 2019
~ Prime Rib – 20 oz. King $30, 16 oz. Queen $26, 12 oz. Petite $22~ Braised Monkfish with Putanesca...
Fri, March 15 – Featured Menu
Mar 15, 2019
~ Braised Monkfish with Putanesca Sauce – fresh monkfish with putanesca sauce served with saffron rice pilaf and fresh grilled...
Sat, March 9 – Featured Menu
Mar 9, 2019
~ Prime Rib – 20 oz. King $30, 16 oz. Queen $26, 12 oz. Petite $22~ Barramundi en Papillote –...
Fri, March 8 – Featured Menu
Mar 8, 2019
~ Barramundi en Papillote – fresh barramundi fish cooked in parchment paper served with steamed rice, chef’s vegetable and and...
Saturday, March 2 – Featured Menu
Mar 2, 2019
~ Prime Rib – 20 oz. King $30, 16 oz. Queen $26, 12 oz. Petite $22~ Grilled Escolar with Coconut...
Fri, March 1 – Featured Menu
Mar 1, 2019
~ Grilled Escolar with Coconut Curry Sauce – served with cous cous pilaf, chef’s vegetable and coconut curry cream sauce,...
Sat, February 23 – Featured Menu
Feb 23, 2019
~ Prime Rib – 20 oz. King $30, 16 oz. Queen $26, 12 oz. Petite $22~ Herb Crusted Hawaiian Opah...
Fri, February 22 – Featured Menu
Feb 22, 2019
~ Herb Crusted Hawaiian Opah – fresh Hawaiian Opah over toasted orzo, fresh asparagus and topped with lemon-pepper beurre blanc,...