Sat, January 26 – Featured Menu
Appetizer: Shark Bites – breaded blacktip shark with spinach artichoke dip , $7 Featured Dinners:~ Prime Rib – 20 oz. King $30, 16 oz. Queen $26, 12...
Friday, January 25 – Featured Menu
Jan 25, 2019
~ King Crab Stuffed Barramundi with Lemon-Tarragon Beurre Blanc – fresh barramundi stuffed with King crab, served with lemon-tarragon beurre blanc over jasmine rice pilaf and roasted zucchini & squash, $28~ Jumbo Prawns – delicious prawns in shell, butterflied, broiled...
Sat, January 19 – Featured Menu
Jan 19, 2019
Appetizer: Crispy Pork Belly with Habanero Jelly – Better than bacon! Tender pork from the underside like bacon, uncured and unsmoked. Served crispy with butternut squash purée and habanero jelly, $6 Featured Dinners:~ Prime Rib – 20 oz. King $30, 16 oz. Queen...
Fri, January 18 – Featured Menu
Jan 18, 2019
~ Blacktip Shark with Sriracha Ginger Sauce – broiled fresh blacktip shark with sriracha ginger sauce and pineapple slaw, served over mixed vegetable cous cous, $28~ Jumbo Prawns – delicious prawns in shell, butterflied, broiled and served...
Sat, January 12 – Featured Menu
Jan 12, 2019
Appetizer: Lobster Spring Rolls – served with citrus-chili dipping sauce, $10 Featured Dinners:~ Prime Rib – 20 oz. King $30, 16 oz. Queen $26, 12...
Fri, January 11 – Featured Menu
Jan 11, 2019
~ Grilled Fresh Barramundi grilled barramundi fish over lobster fried rice, coconut curry cream sauce and haricot verts, $28~ Jumbo Prawns – delicious prawns in shell, butterflied, broiled and served with melted butter, $28~...
Sat, January 5 – Featured Menu
Jan 5, 2019
Appetizer: Lobster Mac & Cheese – macaroni and our cheese sauce blend of white cheddar, swiss and bleu, truffle oil...
Fri, January 4 – Featured Menu
Jan 4, 2019
~ Grilled Seafood Trio: Swordfish, Shark & Shrimp – grilled swordfish, shark & shrimp and a creamy seafood sauce served with roasted fingerling potatoes and braised kohlrabi, $28~ Jumbo Prawns – delicious prawns in shell, butterflied, broiled...
Sat, December 29 – Featured Menu
Dec 29, 2018
Appetizer: Pan-seared Scallops with Butternut Squash Purée – two pan-seared scallops with butternut squash purée and tomato confit , $10 Featured Dinners:~...
Fri, December 28 – Featured Menu
Dec 27, 2018
~ Scottish Salmon with Tomato Beurre Blanc – seared fresh Scottish salmon served with saffron rice pilaf, asparagus and tomato beurre blanc, $28~ 16 oz. Lobster Tail – broiled and served with melted butter, $38~ Jumbo Prawns – delicious prawns...