Sat, May 18 – Featured Menu
~ Prime Rib – 20 oz. King $30, 16 oz. Queen $26, 12 oz. Petite $22~ Fresh Cobia with Citrus...
Fri, May 17 – Featured Menu
May 17, 2019
~ Fresh Cobia with Citrus Cream Sauce – broiled fresh cobia topped with citrus cream sauce, served with sautéed zucchini...
Mother’s Day – Featured Dinner Menu, Sunday, May 12th
May 13, 2019
~ Pistachio Crusted Scallops with Frangelico Cream Sauce – seared fresh scallops with pistachio crust, served over sautéed wild mushroom...
Sat, May 10 – Featured Menu
May 13, 2019
~ Prime Rib – 20 oz. King $30, 16 oz. Queen $26, 12 oz. Petite $22~ Pistachio Crusted Scallops with...
Friday, May 10 – Featured Menu
May 10, 2019
~ Pistachio Crusted Scallops with Frangelico Cream Sauce – seared fresh scallops with pistachio crust, served over sautéed wild mushroom...
Sat, May the 4th, Featured Menu
May 4, 2019
~ Prime Rib – 20 oz. King $30, 16 oz. Queen $26, 12 oz. Petite $22~ Grilled Swordfish with Burgundy...
Fri, May 3 – Featured Menu
May 3, 2019
~ Grilled Swordfish with Burgundy Peppercorn Butter – ginger garlic rubbed fresh swordfish with burgundy peppercorn butter served with roasted...
Sat, April 27 – Featured Menu
Apr 27, 2019
~ Prime Rib – 20 oz. King $30, 16 oz. Queen $26, 12 oz. Petite $22~ Beef Wellington with Green...
Fri, April 26 – Featured Menu
Apr 27, 2019
~ Salmon Roulade – salmon rolled with spinach & parmesan, pomegranite walnut sauce, served with pickled zucchini and herbed rice,...
Sat, April 20 – Featured Menu
Apr 19, 2019
~ Prime Rib – 20 oz. King $30, 16 oz. Queen $26, 12 oz. Petite $22~ Fresh Cobia with Sun-dried...