Fri, April 19 – Featured Menu
~ Fresh Cobia with Sun-dried Tomato & Potato Crust – baked cobia served with saffron rice, asparagus and tomato beurre...
Sat, April 13 – Featured Menu
Apr 12, 2019
~ Prime Rib – 20 oz. King $30, 16 oz. Queen $26, 12 oz. Petite $22~ Prosciutto-wrapped Opah with White...
Fri, April 12 – Featured Menu
Apr 12, 2019
~ Prosciutto-wrapped Opah with White Wine Reduction – prosciutto-wrapped fresh opah with white wine garlic reduction over a bed of...
Sat, April 6 – Featured Menu
Apr 6, 2019
~ Prime Rib – 20 oz. King $30, 16 oz. Queen $26, 12 oz. Petite $22~ Grilled Swordfish with Lobster...
Fri, April 5th – Featured Menu
Apr 5, 2019
~ Grilled Swordfish with Lobster Masala Sauce – herb-rubbed fresh grilled swordfish with tomato lobster masala sauce served over lemon...
Sat, March 30 – Featured Menu
Mar 30, 2019
~ Prime Rib – 20 oz. King $30, 16 oz. Queen $26, 12 oz. Petite $22~ Pan-seared Fresh Halibut –...
Fri, March 29 – Featured Menu
Mar 29, 2019
~ Pan-seared Fresh Halibut – pan-seared fresh halibut with beurre blanc sauce & capers, served with quinoa rice blend and...
Sat, March 23 – Featured Menu
Mar 23, 2019
~ Prime Rib – 20 oz. King $30, 16 oz. Queen $26, 12 oz. Petite $22~ Caribbean Grilled Mahi Mahi...
Fri, March 22 – Featured Menu
Mar 22, 2019
~ Caribbean Grilled Mahi Mahi – grilled mahi mahi served with roasted plantains, coconut & black bean rice and pineapple...
St. Patrick’s Day – Sun, March 17th
Mar 17, 2019
~ Corned Beef & Cabbage – traditionally prepared corned beef & cabbage with potatoes and carrots, $14~ Shepherd’s Pie –...