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W12690 State Highway 188, Lodi WI 53555 Ph: 608-592-4266.

Fish Tales Restaurant - Lodi, WI - Lake Wisconsin DiningFish Tales Restaurant - Lodi, WI - Lake Wisconsin Dining
Where old friends gather, and new friends meet.
Established in 2000
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  • About Us
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Sat, November 17 – Featured Menu

Nov 17, 2018

Appetizer: Shrimp & King Crab Cakes – two delicious shrimp & crab cakes with a savory mascarpone spread & citrus dressed greens, $9...

Fri, November 16 – Featured Menu

Nov 16, 2018

~ Blackened Catfish with Creamy Pomodoro Sauce – Fresh catfish, blackened and braised, served over yellow rice with creamy pomodoro sauce...

Fri, November 9 – Featured Menu

Nov 9, 2018

~ Skate Schnitzel with Lemon Caper Tomato Beurre Blanc – Friday Fish Fry with a German twist! Delicious fresh skate wing,...

Sat, November 3 – Featured Menu

Nov 3, 2018

Appetizer: Sausage Stuffed Mushrooms with Roasted Red Pepper Sauce – three fresh mushrooms stuffed with Italian sausage and served with roasted red...

Fri, November 2 – Featured Menu

Nov 2, 2018

~ Grilled Mahi Mahi with Pineapple Salsa – grilled fresh mahi mahi topped with pineapple salsa, over smoked gouda mashed potatoes...

Sat, October 20 – Featured Menu

Oct 20, 2018

Appetizer: Bacon-wrapped Shrimp with Crab Stuffings – two jumbo shrimp with crab stuffing wrapped in bacon and served with Key lime chipotle...

Fri, October 19 – Featured Menu

Oct 19, 2018

~ Crab-stuffed Scottish Salmon – oven-roasted fresh Scottish salmon with crab stuffing over smoked gouda mashed potatoes and grilled asparagus, topped...

Sat, October 13 – Featured Menu

Oct 13, 2018

Appetizer: Bacon-wrapped Scallops – two scallops wrapped in bacon and served over white balsamic dressed arrugula and topped with tarragon béarnaise sauce, $10...

Fri, October 12 – Featured Menu

Oct 12, 2018

~ Pan-seared Hawaiian Wahoo – fresh Hawaiian wahoo, pan-seared and served over squid ink jasmine rice pilaf and roasted red bell...

Sat, October 6 – Featured Menu

Oct 6, 2018

Appetizer: Parmesan Crusted Shrimp – two Parmesan crusted shrimp over a bed of lime citrus dressed greens topped with chorizo tomato sauce, $8...

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