Fri, May 3 – Featured Menu

~ Grilled Swordfish with Burgundy Peppercorn Butter – ginger garlic rubbed fresh swordfish with burgundy peppercorn butter served with roasted red pepper rice cakes and grilled asparagus, $28
~ Jumbo Prawns – delicious prawns in shell, butterflied, broiled and served with melted butter, $28
~ 12 oz. New York Strip, $27
~ Potato & Cheddar Crusted Cod, $18
~ Deep Fried Lake Perch, $18
~ Deep Fried Bluegill, $18
~ Friday Night Fish Fry: Deep Fried Haddock
with potato & coleslaw, $14
with potato & soup or salad, $16
add $1 for Baked Haddock

Appetizer: Smoked Salmon Dip & Chips – our own smoked salmon dip with tortilla chips, $6

Tonight’s Soups:
Clam Chowder
Creamy Ham & Rice
Chicken Dumpling

Homemade Desserts:
Key Lime Pie
Maple Pecan Cheesecake