Sat, April 27 – Featured Menu

~ Prime Rib – 20 oz. King $30, 16 oz. Queen $26, 12 oz. Petite $22
~ Beef Wellington with Green Peppercorn Sauce – 8 oz. tenderloin wrapped in puff pastry with mushrooms duxelles and prosciutto, $32
~ 12 oz. New York Strip, $27
~ Salmon Roulade – salmon rolled with spinach & parmesan, pomegranate walnut sauce, served with pickled zucchini and herbed rice, $28
~ Jumbo Prawns – delicious prawns in shell, butterflied, broiled and served with melted butter, $28

Appetizer: Pork Carnitas Sliders – slow cooked marinated pulled pork served with black bean corn salsa, $8

Soups:
Roasted Chicken & Rice
Sweet Corn Chowder with Ham

Desserts:
Key Lime Pie
Black Forest Cheesecake