Fri, October 5 – Featured Menu
~ Seafood Trio: Scallops, Shrimp & Kingklip – scallops, shrimp and kingklip, a deliciously mild white ocean fish, blackened and braised in a...
~ Seafood Trio: Scallops, Shrimp & Kingklip – scallops, shrimp and kingklip, a deliciously mild white ocean fish, blackened and braised in a...
Appetizer: Parmesan Crusted Butternut Squash Ravioli – three of our large housemade ravioli with a butternut squash filling, crusted with parmesan and...
~ Grilled Hawaiian Walu – fresh Hawaiian walu, grilled and served over jasmine rice and braised fennel topped with a...
Appetizer: Lamb Sliders – two lamb sliders topped with aged 5 yr cheddar, house tzatziki & mixed greens,$8 Featured Dinners: ~ Prime...
~ Fresh Golden Tilefish with Lemon Tarragon Cream Sauce – herb-roasted fresh Florida golden tilefish over braised wild mushroom jasmine...
Appetizer: Cajun Shrimp Tacos – two tacos with cajun seasoned shrimp, peppers and onions topped with mango salsa, lettuce and creole sour...
~ Chili-dusted Fresh Kingklip – fresh kingklip fish, chili-dusted and pan-seared, served over tri-color pepper orzo, topped with tomato cream...
Appetizer: King Crab Cakes with Saffron Hollandaise – two crab cakes made with King crab over a bed of citrus dressed arugula...
~ King Crab Stuffed Wild Coho Salmon – oven-roasted fresh wild coho salmon with King crab stuffing over jasmine rice...
Appetizer: Honey Glazed Seared Scallops – honey-glazed scallops over toasted orzo salad served with lemon & caper beurre blanc, $9 Featured Dinners:...
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