~ Blacktip Shark – braised fresh blacktip shark with rustic potato mash, sautéed bell peppers and chile de árbol tomato...

Appetizer: Roasted Rainbow Trout Tacos – two roasted trout tacos with chipotle sour cream, fresh slaw and sweet corn &...

~ Grilled Swordfish with Lemon Beurre Blanc – grilled fresh swordfish over roasted fingerling potatoes served with haricot verts and...

Appetizer: King Crab Fritters – our delicious fritters made fresh with King crab meat, served with creamed spinach dipping sauce, $9 Featured Dinners:...

~  Seafood Trio with Velouté Sauce – cracked peppercorn seafood trio of catfish, shrimp and skate wing braised in a...

Appetizer: Crispy Butternut Squash Gnocchi – freshly made butternut squash gnocchi with sage brown butter, $8 Featured Dinners: ~ Prime Rib – 20 oz....

~  Fresh Pan-seared Trout – served over tomato and leek risotto, with glazed carrots and a red wine beurre blanc ,...

Appetizer: Shrimp & King Crab Cakes – two delicious shrimp & crab cakes with a savory mascarpone spread & citrus dressed greens, $9...

~ Blackened Catfish with Creamy Pomodoro Sauce – Fresh catfish, blackened and braised, served over yellow rice with creamy pomodoro sauce...

~ Skate Schnitzel with Lemon Caper Tomato Beurre Blanc – Friday Fish Fry with a German twist! Delicious fresh skate wing,...