Fri, April 19 – Featured Menu

~ Fresh Cobia with Sun-dried Tomato & Potato Crust – baked cobia served with saffron rice, asparagus and tomato beurre blanc sauce, $28
~ Jumbo Prawns – delicious prawns in shell, butterflied, broiled and served with melted butter, $28
~ 12 oz. New York Strip, $27
~ Potato & Cheddar Crusted Cod, $18
~ Deep Fried Lake Perch, $18
~ Deep Fried Bluegill, $18
~ Friday Night Fish Fry: Deep Fried Haddock
with potato & coleslaw, $14
with potato & soup or salad, $16
add $1 for Baked Haddock

Appetizer: Grilled Shrimp & Pork Belly – with pineapple barbecue sauce and orange & carrot purée, $10

Tonight’s Soups:
Clam Chowder
Creamy Tomato
Chipotle Chicken

Homemade Desserts:
Key Lime Pie
New York Cheesecake
Chocolate Pecan Cheesecake