Appetizer: Honey Glazed Seared Scallops – honey-glazed scallops over toasted orzo salad served with lemon & caper beurre blanc, $9 Featured Dinners:...

~ Blackened Rainbow Trout with Heirloom Tomato Puttanesca Sauce – fresh rainbow trout blackened and served over lobster couscous and...

Appetizer: Chorizo Stuffed Shrimp – two jumbo shrimp with chorizo stuffing topped with flame roasted tomato & lemon cream sauce, $10...

~ Grilled Swordfish with Mango & Roasted Pepper Salsa – grilled fresh swordfish topped with mango & roasted pepper salsa...

Appetizer: ~ Parmesan Fried Green Tomatoes with Chipotle & Chenzo Remoulade – Parmesan crusted fresh local tomatoes served with chipotle...

~ Oven Roasted Rainbow Trout with Roasted Red Pepper Beurre Blanc – fresh rainbow trout served with braised fennel &...

Appetizer: ~ King Crab Croquettes – breaded croquettes of King crab, spinach & white cheddar served with lemon-pepper aioli, $9...

~ Parmesan Crusted Fresh Red Drum Fish over lobster & sweet corn cous cous, topped with a roasted tomato &...

Appetizer: ~ Lobster & Spinach Artichoke Dip – warm lobster spinach & artichoke dip, served with grilled pita bread, $8...

~ Blackened fresh Cobia with a creamy seafood pomodoro sauce of lobster, scallop & oyster served over braised jasmine-arugula rice,...