Sat, November 3 – Featured Menu
Appetizer: Sausage Stuffed Mushrooms with Roasted Red Pepper Sauce – three fresh mushrooms stuffed with Italian sausage and served with roasted red...
Appetizer: Sausage Stuffed Mushrooms with Roasted Red Pepper Sauce – three fresh mushrooms stuffed with Italian sausage and served with roasted red...
~ Grilled Mahi Mahi with Pineapple Salsa – grilled fresh mahi mahi topped with pineapple salsa, over smoked gouda mashed potatoes...
Appetizer: Bacon-wrapped Shrimp with Crab Stuffings – two jumbo shrimp with crab stuffing wrapped in bacon and served with Key lime chipotle...
~ Crab-stuffed Scottish Salmon – oven-roasted fresh Scottish salmon with crab stuffing over smoked gouda mashed potatoes and grilled asparagus, topped...
Appetizer: Bacon-wrapped Scallops – two scallops wrapped in bacon and served over white balsamic dressed arrugula and topped with tarragon béarnaise sauce, $10...
~ Pan-seared Hawaiian Wahoo – fresh Hawaiian wahoo, pan-seared and served over squid ink jasmine rice pilaf and roasted red bell...
Appetizer: Parmesan Crusted Shrimp – two Parmesan crusted shrimp over a bed of lime citrus dressed greens topped with chorizo tomato sauce, $8...
~ Seafood Trio: Scallops, Shrimp & Kingklip – scallops, shrimp and kingklip, a deliciously mild white ocean fish, blackened and braised in a...
Appetizer: Parmesan Crusted Butternut Squash Ravioli – three of our large housemade ravioli with a butternut squash filling, crusted with parmesan and...
~ Grilled Hawaiian Walu – fresh Hawaiian walu, grilled and served over jasmine rice and braised fennel topped with a...
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