Appetizers: ~ Clams Casino – middleneck clams with bacon and peppers, baked with smoked sweet corn butter, $9 ~ Baked Oysters...

~ Pan-seared Moonfish with Shrimp & Pineapple Salsa – pan-seared fresh Hawaiian moonfish with blackened shrimp, sweet corn & pineapple...

Appetizer: King Crab Fritters with Sweet Chili Sauce – our delicious fritters made fresh with King crab meat, served with...

~ Fresh Hawaiian Moonfish – grilled fresh Hawaiian moonfish over goat cheese mashed potatoes, sauteed green beans, served with smoked...

Appetizer: Ginger Green Curry Mussels with Smoked Pancetta – steamed mussels in a white wine, coconut milk, ginger & green...

~ Grilled Fresh Marlin – with pineapple salsa and citrus butter served over seafood cous cous and asparagus, $28 ~...

Appetizer: Heirloom Tomato Caprese Salad – drizzled with pear balsamic, $7 Featured Dinners: ~ Prime Rib – 20 oz. King $30, 16...

~ Seafood Trio: Fluke, Scallops & Shrimp – fresh fluke, scallops and shrimp with creamy seafood rice, asparagus and saffron...

Appetizer: Lobster and Wild Mushroom Mac & Cheese – macaroni and cheese with sharp white cheddar, truffle oil, lobster &...

~ Fresh Wild Sockeye Salmon with Baby Scallops in Citrus Butter – grilled wild sockeye salmon served with asparagus, parmesan...