Fri, August 24 – Featured Menu
~ Grilled Swordfish with Mango & Roasted Pepper Salsa – grilled fresh swordfish topped with mango & roasted pepper salsa...
~ Grilled Swordfish with Mango & Roasted Pepper Salsa – grilled fresh swordfish topped with mango & roasted pepper salsa...
Appetizer: ~ Parmesan Fried Green Tomatoes with Chipotle & Chenzo Remoulade – Parmesan crusted fresh local tomatoes served with chipotle...
~ Oven Roasted Rainbow Trout with Roasted Red Pepper Beurre Blanc – fresh rainbow trout served with braised fennel &...
Appetizer: ~ King Crab Croquettes – breaded croquettes of King crab, spinach & white cheddar served with lemon-pepper aioli, $9...
~ Parmesan Crusted Fresh Red Drum Fish over lobster & sweet corn cous cous, topped with a roasted tomato &...
Appetizer: ~ Lobster & Spinach Artichoke Dip – warm lobster spinach & artichoke dip, served with grilled pita bread, $8...
~ Blackened fresh Cobia with a creamy seafood pomodoro sauce of lobster, scallop & oyster served over braised jasmine-arugula rice,...
Appetizer: King Crab Fritters with Sweet Chili Sauce – our delicious fritters made fresh with King crab meat, served with...
~ Fresh Hawaiian Moonfish – grilled fresh Hawaiian moonfish over goat cheese mashed potatoes, sauteed green beans, served with smoked...
Appetizer: Ginger Green Curry Mussels with Smoked Pancetta – steamed mussels in a white wine, coconut milk, ginger & green...
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