Sat, June 23 – Featured Menu
Appetizer: King Crab Fritters – delicious fritters made fresh with King crab meat, served with tropical fruit sweet chili dipping...
Appetizer: King Crab Fritters – delicious fritters made fresh with King crab meat, served with tropical fruit sweet chili dipping...
~ Fresh Golden Tilefish with Grilled Pineapple Salsa – Lightly blackened fresh golden tilefish served with key lime butter, lion’s...
Appetizer: Perch Cheeks with Jalapeño Peach Bbq – flash fried perch cheeks with a smoked jalapeño & peach white barbecue...
~ Almond Crusted Trout with Saffron Tomato Seafood Butter – Marcona almond crusted fresh trout served over roasted fingerling potatoes,...
Appetizer: Lamb Sliders – two lamb sliders with house tzatziki and 5 year cheddar, $8 Featured Dinners: ~ Prime Rib – 20...
~ Fresh California Fluke with Coconut Curry Cream Sauce – pan-seared fresh California fluke with coconut yellow curry cream sauce, jasmine...
Appetizer: King Crab Fritters with Tropical Fruit Sweet Chili Sauce – our delicious fritters made fresh with King crab meat, served...
~ Fresh Swordfish & Scallops – fresh swordfish served with scallops, couscous with wild mushroom, sweet pea & crawfish, chef’s vegetable,...
Appetizer: Almond Crusted Soft Shell Crab – served with grilled jalapeño cilantro lime aioli, $9 Featured Dinners: ~ Prime Rib – 20...
~ Pan-seared Fresh Porgy Snapper with Creamy Seafood Pomodoro Sauce – served over spinach & yellow rice with chef’s vegetable and...
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