Fri, July 13 – Featured Menu
~ Grilled Fresh Marlin – with pineapple salsa and citrus butter served over seafood cous cous and asparagus, $28 ~...
~ Grilled Fresh Marlin – with pineapple salsa and citrus butter served over seafood cous cous and asparagus, $28 ~...
Appetizer: Heirloom Tomato Caprese Salad – drizzled with pear balsamic, $7 Featured Dinners: ~ Prime Rib – 20 oz. King $30, 16...
~ Seafood Trio: Fluke, Scallops & Shrimp – fresh fluke, scallops and shrimp with creamy seafood rice, asparagus and saffron...
Appetizer: Lobster and Wild Mushroom Mac & Cheese – macaroni and cheese with sharp white cheddar, truffle oil, lobster &...
~ Fresh Wild Sockeye Salmon with Baby Scallops in Citrus Butter – grilled wild sockeye salmon served with asparagus, parmesan...
Appetizer: King Crab Fritters – delicious fritters made fresh with King crab meat, served with tropical fruit sweet chili dipping...
~ Fresh Golden Tilefish with Grilled Pineapple Salsa – Lightly blackened fresh golden tilefish served with key lime butter, lion’s...
Appetizer: Perch Cheeks with Jalapeño Peach Bbq – flash fried perch cheeks with a smoked jalapeño & peach white barbecue...
~ Almond Crusted Trout with Saffron Tomato Seafood Butter – Marcona almond crusted fresh trout served over roasted fingerling potatoes,...
Appetizer: Lamb Sliders – two lamb sliders with house tzatziki and 5 year cheddar, $8 Featured Dinners: ~ Prime Rib – 20...
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