Fri, April 20 – Featured Menu
~ Crispy Cajun Barramundi – fresh barramundi fish with cajun spices over lobster, bacon, corn & goat cheese mashed potato served...
~ Crispy Cajun Barramundi – fresh barramundi fish with cajun spices over lobster, bacon, corn & goat cheese mashed potato served...
~ Prime Rib – 20 oz. King $30, 16 oz. Queen $26, 12 oz. Petite $22 ~ New York Strip – 12...
~ Seafood Trio: Cobia, Scallop & Shrimp – pan-seared cobia, jumbo shrimp & scallops served with wild mushroom & lobster couscous,...
~ Prime Rib – 20 oz. King $30, 16 oz. Queen $26, 12 oz. Petite $22 ~ New York Strip – 12...
~ Miso-glazed Halibut with Ginger Sake Seafood Butter – miso-glazed fresh halibut served with jasmine rice, baby bok choy and a...
~ Prime Rib – 20 oz. King $30, 16 oz. Queen $26, 12 oz. Petite $22 ~ New York Strip with...
~ Parmesan Crusted Catfish with Lobster Brown Butter – parmesan crusted fresh catfish over saffron rice and sautéed spinach with lobster, red...
~ Prime Rib – 20 oz. King $30, 16 oz. Queen $26, 12 oz. Petite $22 ~ Strip Loin with Parmesan...
~ Blackened Catfish with Seafood Tomato Cream Sauce – blackened fresh catfish served over jasmine rice with roasted garlic seafood tomato...
~ Fresh Irish Salmon with Lobster & Wild Mushroom Pilaf – lightly blackened fresh salmon from Ireland over lobster & wild...
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