Appetizer: Cajun Shrimp Tacos – two tacos with cajun seasoned shrimp, peppers and onions topped with mango salsa, lettuce and creole sour...

~ Chili-dusted Fresh Kingklip – fresh kingklip fish, chili-dusted and pan-seared, served over tri-color pepper orzo, topped with tomato cream...

Appetizer: King Crab Cakes with Saffron Hollandaise – two crab cakes made with King crab over a bed of citrus dressed arugula...

~ King Crab Stuffed Wild Coho Salmon – oven-roasted fresh wild coho salmon with King crab stuffing over jasmine rice...

Appetizer: Honey Glazed Seared Scallops – honey-glazed scallops over toasted orzo salad served with lemon & caper beurre blanc, $9 Featured Dinners:...

Appetizer: Honey Glazed Seared Scallops – honey-glazed scallops over toasted orzo salad served with lemon & caper beurre blanc, $9 Featured Dinners:...

~ Blackened Rainbow Trout with Heirloom Tomato Puttanesca Sauce – fresh rainbow trout blackened and served over lobster couscous and...

Appetizer: Chorizo Stuffed Shrimp – two jumbo shrimp with chorizo stuffing topped with flame roasted tomato & lemon cream sauce, $10...

~ Grilled Swordfish with Mango & Roasted Pepper Salsa – grilled fresh swordfish topped with mango & roasted pepper salsa...

Appetizer: ~ Parmesan Fried Green Tomatoes with Chipotle & Chenzo Remoulade – Parmesan crusted fresh local tomatoes served with chipotle...