Sat, October 20 – Featured Menu

Appetizer: Bacon-wrapped Shrimp with Crab Stuffings – two jumbo shrimp with crab stuffing wrapped in bacon and served with Key lime chipotle cream sauce and 25 year balsamic drizzle, $10

Featured Dinners:
~ Prime Rib – 20 oz. King $30, 16 oz. Queen $26, 12 oz. Petite $22
~ Crab-stuffed Scottish Salmon – oven roasted fresh Scottish salmon with crab stuffing over smoked gouda mashed potatoes and grilled asparagus, topped with creamy roasted seafood sauce, $28
~ Jumbo Prawns – delicious prawns in shell, butterflied, broiled and served with melted butter, $28
~ New York Strip – 12 oz. char-grilled New York strip steak, $28
~ Bacon-wrapped Filet – 6 oz. tenderloin filet wrapped in cherrywood smoked bacon, $27

Tonight’s Soups:
Cream of Mushroom
Chili con Carne

Homemade Desserts:
Key Lime Pie
Cinnamon Roll Cheesecake