Fri, September 28 – Featured Menu

~ Grilled Hawaiian Walu – fresh Hawaiian walu, grilled and served over jasmine rice and braised fennel topped with a roasted red pepper cream sauce, $28
~ Jumbo Prawns – delicious prawns in shell, butterflied, broiled and served with melted butter, $28
~ 12 oz. New York Strip, $27
~ Potato & Cheddar Crusted Cod, $18
~ Deep Fried Lake Perch, $18
~ Deep Fried Bluegill, $18
~ Friday Night Fish Fry: Deep Fried Haddock
with potato & coleslaw, $14
with potato & soup or salad, $16
add $1 for Baked Haddock

Appetizer: Parmesan Crusted Butternut Squash Ravioli – three of our large housemade ravioli with a butternut squash filling, crusted with parmesan and served with toasted sage brown butter sauce, $7

Tonight’s Soups:
Clam Chowder
Steak & Mushroom
Potato & Bacon Soup

Homemade Desserts:
Key Lime Pie
Pumpkin Spice Cheesecake
Coconut Cream Cheesecake