Fri, August 17 – Featured Menu
~ Oven Roasted Rainbow Trout with Roasted Red Pepper Beurre Blanc – fresh rainbow trout served with braised fennel &...
Sat, August 11 – Featured Menu
Aug 11, 2018
Appetizer: ~ King Crab Croquettes – breaded croquettes of King crab, spinach & white cheddar served with lemon-pepper aioli, $9...
Fri, August 10 – Featured Menu
Aug 10, 2018
~ Parmesan Crusted Fresh Red Drum Fish over lobster & sweet corn cous cous, topped with a roasted tomato &...
Sat, August 4 – Featured Menu
Aug 4, 2018
Appetizer: ~ Lobster & Spinach Artichoke Dip – warm lobster spinach & artichoke dip, served with grilled pita bread, $8...
Fri, August 3 – Featured Menu
Aug 3, 2018
~ Blackened fresh Cobia with a creamy seafood pomodoro sauce of lobster, scallop & oyster served over braised jasmine-arugula rice,...
Sat, July 21 – Featured Menu
Jul 21, 2018
Appetizer: King Crab Fritters with Sweet Chili Sauce – our delicious fritters made fresh with King crab meat, served with...
Fri, July 20 – Featured Menu
Jul 20, 2018
~ Fresh Hawaiian Moonfish – grilled fresh Hawaiian moonfish over goat cheese mashed potatoes, sauteed green beans, served with smoked...
Sat, July 14 – Featured Menu
Jul 14, 2018
Appetizer: Ginger Green Curry Mussels with Smoked Pancetta – steamed mussels in a white wine, coconut milk, ginger & green...
Fri, July 13 – Featured Menu
Jul 13, 2018
~ Grilled Fresh Marlin – with pineapple salsa and citrus butter served over seafood cous cous and asparagus, $28 ~...
Sat, July 7 – Featured Menu
Jul 7, 2018
Appetizer: Heirloom Tomato Caprese Salad – drizzled with pear balsamic, $7 Featured Dinners: ~ Prime Rib – 20 oz. King $30, 16...