~ King Crab Stuffed Wild Coho Salmon – oven-roasted fresh wild coho salmon with King crab stuffing over jasmine rice nd roasted zucchini, topped with citrus & tomato cream sauce, $28
~ Jumbo Prawns – delicious prawns in shell, butterflied, broiled and served with melted butter, $28
~ 12 oz. New York Strip, $27
~ Potato & Cheddar Crusted Cod, $18
~ Deep Fried Lake Perch, $18
~ Deep Fried Bluegill, $18
~ Friday Night Fish Fry: Deep Fried Haddock
with potato & coleslaw, $14
with potato & soup or salad, $16
add $1 for Baked Haddock
Appetizer: King Crab Cakes with Saffron Hollandaise – two crab cakes made with King crab over a bed of citrus dressed arugula topped with saffron hollandaise sauce, $10
Tonight’s Soups:
Clam Chowder
Beer Cheese Soup with Ham & Bacon
Cream of Mushroom with Chicken
Homemade Desserts:
Key Lime Pie
Pineapple Upside Down Cheesecake
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