Fri, November 23 – Featured Menu

~  Fresh Pan-seared Trout – served over tomato and leek risotto, with glazed carrots and a red wine beurre blanc , $28
~ Jumbo Prawns – delicious prawns in shell, butterflied, broiled and served with melted butter, $28
~ 12 oz. New York Strip, $27
~ Potato & Cheddar Crusted Cod, $18
~ Deep Fried Lake Perch, $18
~ Deep Fried Bluegill, $18
~ Friday Night Fish Fry: Deep Fried Haddock
with potato & coleslaw, $14
with potato & soup or salad, $16
add $1 for Baked Haddock

Appetizer: Crispy Butternut Squash Gnocchi  – served with sage brown butter, $8

Tonight’s Soups:
Clam Chowder
Cream of Mushroom
Chicken & Rice

Homemade Desserts:
Key Lime Pie

Bananas Foster Cheesecake