Sat, June 1 – Featured Menu

~ Prime Rib – 20 oz. King $30, 16 oz. Queen $26, 12 oz. Petite $22
~ Parmesan Baked Halibut – baked fresh halibut with parmesan, served with grilled asparagus, wild mushroom orzo and balsamic beurre blanc, $28
~ Jumbo Prawns – delicious prawns in shell, butterflied, broiled and served with melted butter, $28
~ 12 oz. New York Strip, $27
~ Bacon-wrapped Filet – 6 oz. tenderloin filet wrapped in cherrywood smoked bacon, $27

Appetizer: Lamb Sliders – topped with white cheddar, house tzatziki sauce, carmelized onions and spring mix, $8

Soups:
Beef Tip Barley
Chicken Tortilla

Desserts:
Key Lime Pie
Lemon Cheesecake
Peanut Butter Cheesecake