Mother’s Day – Featured Dinner Menu, Sunday, May 12th
~ Pistachio Crusted Scallops with Frangelico Cream Sauce – seared fresh scallops with pistachio crust, served over sautéed wild mushroom...
Sat, May 10 – Featured Menu
~ Prime Rib – 20 oz. King $30, 16 oz. Queen $26, 12 oz. Petite $22~ Pistachio Crusted Scallops with...
Friday, May 10 – Featured Menu
~ Pistachio Crusted Scallops with Frangelico Cream Sauce – seared fresh scallops with pistachio crust, served over sautéed wild mushroom...
Sat, May the 4th, Featured Menu
~ Prime Rib – 20 oz. King $30, 16 oz. Queen $26, 12 oz. Petite $22~ Grilled Swordfish with Burgundy...
Fri, May 3 – Featured Menu
~ Grilled Swordfish with Burgundy Peppercorn Butter – ginger garlic rubbed fresh swordfish with burgundy peppercorn butter served with roasted...
Sat, April 27 – Featured Menu
~ Prime Rib – 20 oz. King $30, 16 oz. Queen $26, 12 oz. Petite $22~ Beef Wellington with Green...
Fri, April 26 – Featured Menu
~ Salmon Roulade – salmon rolled with spinach & parmesan, pomegranite walnut sauce, served with pickled zucchini and herbed rice,...
Sat, April 20 – Featured Menu
~ Prime Rib – 20 oz. King $30, 16 oz. Queen $26, 12 oz. Petite $22~ Fresh Cobia with Sun-dried...
Fri, April 19 – Featured Menu
~ Fresh Cobia with Sun-dried Tomato & Potato Crust – baked cobia served with saffron rice, asparagus and tomato beurre...
Sat, April 13 – Featured Menu
~ Prime Rib – 20 oz. King $30, 16 oz. Queen $26, 12 oz. Petite $22~ Prosciutto-wrapped Opah with White...