Fri, April 12 – Featured Menu
~ Prosciutto-wrapped Opah with White Wine Reduction – prosciutto-wrapped fresh opah with white wine garlic reduction over a bed of...
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~ Prosciutto-wrapped Opah with White Wine Reduction – prosciutto-wrapped fresh opah with white wine garlic reduction over a bed of...
~ Prime Rib – 20 oz. King $30, 16 oz. Queen $26, 12 oz. Petite $22~ Grilled Swordfish with Lobster...
~ Grilled Swordfish with Lobster Masala Sauce – herb-rubbed fresh grilled swordfish with tomato lobster masala sauce served over lemon...
~ Prime Rib – 20 oz. King $30, 16 oz. Queen $26, 12 oz. Petite $22~ Pan-seared Fresh Halibut –...
~ Pan-seared Fresh Halibut – pan-seared fresh halibut with beurre blanc sauce & capers, served with quinoa rice blend and...
~ Prime Rib – 20 oz. King $30, 16 oz. Queen $26, 12 oz. Petite $22~ Caribbean Grilled Mahi Mahi...
~ Caribbean Grilled Mahi Mahi – grilled mahi mahi served with roasted plantains, coconut & black bean rice and pineapple...
~ Corned Beef & Cabbage – traditionally prepared corned beef & cabbage with potatoes and carrots, $14~ Shepherd’s Pie –...
~ Prime Rib – 20 oz. King $30, 16 oz. Queen $26, 12 oz. Petite $22~ Braised Monkfish with Putanesca...
~ Braised Monkfish with Putanesca Sauce – fresh monkfish with putanesca sauce served with saffron rice pilaf and fresh grilled...
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