Fri, June 14 – Featured Menu
~ Broiled Redfish with Crabmeat and Lemon Butter Sauce – fresh redfish broiled and topped with crabmeat, served with lemon...
Sat, June 8 – Featured Menu
~ Prime Rib – 20 oz. King $30, 16 oz. Queen $26, 12 oz. Petite $22~ Crab Stuffed Catfish with...
Fri, June 7 – Featured Menu
~ Crab Stuffed Catfish with Garlic Shrimp Bisque Sauce – fresh catfish with crab stuffing, finished with garlic & shrimp...
Sat, June 1 – Featured Menu
~ Prime Rib – 20 oz. King $30, 16 oz. Queen $26, 12 oz. Petite $22~ Parmesan Baked Halibut –...
Fri, May 31 – Featured Menu
~ Parmesan Baked Halibut – baked fresh halibut with parmesan, served with grilled asparagus, wild mushroom orzo and balsamic beurre...
Sun, May 26 – Featured Menu
~ Asian Baked Salmon – baked fresh salmon served with crab fried rice, soy braised squash, and honey teriyaki sauce,...
Sat, May 25 – Featured Menu
~ Prime Rib – 20 oz. King $30, 16 oz. Queen $26, 12 oz. Petite $22~ Asian Baked Salmon –...
Fri, May 24 – Featured Menu
~ Asian Baked Salmon with Crab Fried Rice – baked fresh salmon served with crab fried rice, soy braised squash,...
Sat, May 18 – Featured Menu
~ Prime Rib – 20 oz. King $30, 16 oz. Queen $26, 12 oz. Petite $22~ Fresh Cobia with Citrus...
Fri, May 17 – Featured Menu
~ Fresh Cobia with Citrus Cream Sauce – broiled fresh cobia topped with citrus cream sauce, served with sautéed zucchini...