Fri, December 26 – Featured Menu
~ Sea Bass with Pomegranate Beurre Blanc- oven baked chilean sea bass with miso glaze, topped with pomegranate beurre blanc,...
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~ Sea Bass with Pomegranate Beurre Blanc- oven baked chilean sea bass with miso glaze, topped with pomegranate beurre blanc,...
~ Prime Rib – King 20 oz. $52, Queen 16 oz. $45, Petite 12 oz. $38~ Blue Cheese Crusted Steak...
~ Tuscan Salmon- pan seared salmon topped with tuscan garlic cream sauce, over sweet corn risotto and sautéed green beans...
~ Prime Rib – King 20 oz. $52, Queen 16 oz. $45, Petite 12 oz. $38~ Steak au Poivre –...
~ Parmesan Crusted Halibut with Orange Beurre Blanc- pan fried halibut with parmesan crust, topped with orange beurre blanc over...
~ Prime Rib – King 20 oz. $52, Queen 16 oz. $45, Petite 12 oz. $38~ Steak Oscar – flam-grilled...
~ Cajun Seafood Trio with White Wine Caper Butter – pan-fried red snapper, jumbo shrimp and scallop topped with cajun...
~ Prime Rib – King 20 oz. $52, Queen 16 oz. $45, Petite 12 oz. $38~ 20 oz. Sirloin Steak...
~ Parmesan Orange Roughy with White Wine Caper Butter – pan-seared orange roughy with parmesan panko crust, topped with white...
~ Prime Rib – King 20 oz. $52, Queen 16 oz. $45, Petite 12 oz. $38~ Porterhouse with Mushroom Brandy...
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