Fri, January 16 – Featured Menu
~ Halibut with Orange Beurre Blanc- pan fried halibut topped with orange Beurre Blanc, served over mushroom risotto and sautéed...
Sat, January 10 – Featured Menu
~ Prime Rib – King 20 oz. $52, Queen 16 oz. $45, Petite 12 oz. $38~ Grilled Sirloin Steak with...
Fri, January 9 – Featured Menu
~ Tequila Lime Salmon- pan seared salmon topped with tequila lime butter sauce over garlic herb jasmine rice and sautéed...
Sat, January 3 – Featured Menu
~ Prime Rib – King 20 oz. $52, Queen 16 oz. $45, Petite 12 oz. $38~ Sea Bass with Pomegranate...
Fri, January 2 – Featured Menu
~ Sea Bass with Pomegranate Beurre Blanc- oven baked chilean sea bass with pomegranate Beurre Blanc, over asparagus bacon risotto...
New Year’s Day – Jan 1st – Featured Menu
~ Sea Bass with Pomegranate Beurre Blanc- oven baked chilean sea bass topped with pomegranate beurre blanc, over parmesan lemon...
New Year’s Eve
~ Sea Bass with Pomegranate Beurre Blanc- oven baked chilean sea bass topped with pomegranate beurre blanc, over parmesan lemon...
Sun, Mon, Tues – New Year’s Week
~ Sea Bass with Pomegranate Beurre Blanc- oven baked chilean sea bass topped with pomegranate beurre blanc, over parmesan lemon...
Sat, December 27 – Featured Menu
~ Prime Rib – King 20 oz. $52, Queen 16 oz. $45, Petite 12 oz. $38~ Sea Bass with Pomegranate...
Fri, December 26 – Featured Menu
~ Sea Bass with Pomegranate Beurre Blanc- oven baked chilean sea bass with miso glaze, topped with pomegranate beurre blanc,...