Sat, November 15 – Featured Menu
~ Prime Rib – King 20 oz. $52, Queen 16 oz. $45, Petite 12 oz. $38~ Porterhouse Steak Diane –...
Fri, November 14 – Featured Menu
~ Rainbow Trout with Tequila Shrimp Stuffing – oven roasted rainbow trout stuffed with scamp-style shrimp with a touch of...
Sat, November 8 – Featured Menu
~ Prime Rib – King 20 oz. $52, Queen 16 oz. $45, Petite 12 oz. $38~ Blackened Porterhouse with Garlic...
Fri, November 7 – Featured Menu
~ Pecan Crusted Salmon with Blueberry Bacon Glaze – pan-seared salmon with pecan crust, topped with blueberry bacon glaze, served...
Sat, November 1 – Featured Menu
~ Prime Rib – King 20 oz. $52, Queen 16 oz. $45, Petite 12 oz. $38~ Black & Blue NY...
Fri, October 31 – Featured Menu
~ Lobster Seafood Stuffed Orange Roughy – oven baked orange roughy with lobster and seafood stuffing, topped with lemon caper...
Sat, October 25 – Featured Menu
~ Prime Rib – King 20 oz. $52, Queen 16 oz. $45, Petite 12 oz. $38~ Blackened Ribeye with Creamy...
Fri, October 24 – Featured Menu
~ Crab Stuffed Rainbow Trout with Chipotle Béarnaise – oven baked rainbow trout with snow crab stuffing topped with...
Sat, October 18 – Featured Menu
~ Prime Rib – King 20 oz. $52, Queen 16 oz. $45, Petite 12 oz. $38~ Filet & Shrimp with...
Fri, October 17 – Featured Menu
~ Seafood Stuffed Catfish with Lemon Caper Sauce – oven baked catfish with crawfish & snow crab stuffing topped with...