Sat, October 21 – Featured Menu
Featured Dinners: ~ Prime Rib – 20 oz. King $30, 16 oz. Queen $26, 12 oz. Petite $22 ~ 12 oz....
Featured Dinners: ~ Prime Rib – 20 oz. King $30, 16 oz. Queen $26, 12 oz. Petite $22 ~ 12 oz....
~ Blackened Pacific Rockfish with Frutti di Mare Pomodoro – Fresh Pacific rockfish, blackened and served over spanish rice with...
Featured Dinners: ~ Prime Rib – 20 oz. King $30, 16 oz. Queen $26, 12 oz. Petite $22 ~ 12 oz....
~ Herb Crusted Lake Victoria Perch with Toasted Almond Butter – Lake Victoria perch, a mild tasting moist flake white...
Featured Dinners: ~ Prime Rib – 20 oz. King $30, 16 oz. Queen $26, 12 oz. Petite $22 ~ 12 oz....
~ Grilled Spanish Mackerel – grilled fresh Spanish mackerel served with roasted fingerling potatoes and broccolini in coconut curry cream...
Featured Dinners: ~ Prime Rib – 20 oz. King $30, 16 oz. Queen $26, 12 oz. Petite $22 ~ 12 oz....
~ Fresh Ocean Trout with Jumbo Shrimp – pan-seared fresh ocean perch over wild rice pilaf, served with two grilled...
Featured Dinners: ~ Prime Rib – 20 oz. King $30, 16 oz. Queen $26, 12 oz. Petite $22 ~ 12 oz....
~ Fresh Swordfish with Lobster & Lemon Caper Sauce – grilled fresh swordfish over jasmine rice, served with 2 oz....
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