Fri, February 16 – Featured Menu
~ Grilled Fresh Wahoo with Lobster-Mango Salsa – grilled fresh wahoo served with lobster-mango salsa, orange-tarragon butter and sweet corn, spinach...
~ Grilled Fresh Wahoo with Lobster-Mango Salsa – grilled fresh wahoo served with lobster-mango salsa, orange-tarragon butter and sweet corn, spinach...
~ Crab Stuffed Fresh Salmon – fresh salmon stuffed with crab, served with bacon-wrapped asparagus, jasmine & wild rice pilaf,...
~ Crab Stuffed Fresh Salmon – fresh salmon stuffed with crab, served with bacon-wrapped asparagus, jasmine & wild rice pilaf, and...
~ Blackened Fresh Catfish with Seafood Veracruz – blackened catfish with seafood veracruz, a flavorful tomato sauce with baby shrimp,...
~ Blackened Fresh Catfish with Seafood Veracruz – fresh blackened catfish with seafood Veracruz, a flavorful tomato sauce with baby shrimp,...
~ Seafood Trio: Barramundi, Scallops & Shrimp – pan-seared barramundi fish, jumbo shrimp & scallops with roasted red pepper caper...
~ Seafood Trio: Barramundi, Scallops & Shrimp – pan-seared barramundi fish, jumbo shrimp & scallops with roasted red pepper caper...
~ Blackened Fresh Monchong with Lobster Pineapple Salsa – fresh monchong (an exotic Hawaiian favorite, white semi-firm fish with mild...
~ Blackened Fresh Monchong with Lobster Pineapple Salsa – fresh monchong (an exotic Hawaiian favorite, a white semi-firm fish with...
~ Grilled Tuna – served with oven roasted cauliflower and fingerling potatoes, sautéed red & green peppers, with scallop, shrimp...
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