Fri, January 19 – Featured Menu
~ Blackened Fresh Monchong with Lobster Pineapple Salsa – fresh monchong (an exotic Hawaiian favorite, a white semi-firm fish with...
~ Blackened Fresh Monchong with Lobster Pineapple Salsa – fresh monchong (an exotic Hawaiian favorite, a white semi-firm fish with...
~ Grilled Tuna – served with oven roasted cauliflower and fingerling potatoes, sautéed red & green peppers, with scallop, shrimp...
~ Grilled Fresh Marlin – served with oven roasted cauliflower and fingerling potatoes, sautéed red & green peppers, coconut green curry...
~ Prime Rib – 20 oz. King $30, 16 oz. Queen $26, 12 oz. Petite $22 ~ Strip Loin with Parmesan...
~ Blackened Salmon with Pomodoro Cream Sauce – blackened fresh salmon with a smoked tomato cream sauce, broccolini, spinach and...
~ Dinner For Two – One 14 oz. Broiled Lobster Tail to share & two 6 oz. Tenderloin Filets – served...
~ Dinner For Two – One 14 oz. Broiled Lobster Tail to share & choice of two: 6 oz. Tenderloin...
** New Year’s Features Available All Weekend! ** ~ Dinner For Two – One 14 oz. Broiled Lobster Tail to...
~ Fresh Barramundi with Lobster Jasmine Rice – miso-ginger barramundi served with wild mushroom broth over jasmine rice with lobster, $29...
~ Ginger Miso Barramundi with Lobster Jasmine Rice – fresh barramundi fish seasoned with ginger and miso in wild mushroom...
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