Fri, February 23 – Featured Menu
~ Parmesan Crusted Fresh Flounder – with herb roasted fingerling potatoes, grilled asparagus, served with scallop caper brown butter, $28 ~...
~ Parmesan Crusted Fresh Flounder – with herb roasted fingerling potatoes, grilled asparagus, served with scallop caper brown butter, $28 ~...
~ Grilled Fresh Wahoo with Lobster-Mango Salsa – fresh wahoo, grilled and served with lobster-mango salsa, orange-tarragon butter and sweet...
~ Grilled Fresh Wahoo with Lobster-Mango Salsa – grilled fresh wahoo served with lobster-mango salsa, orange-tarragon butter and sweet corn, spinach...
~ Crab Stuffed Fresh Salmon – fresh salmon stuffed with crab, served with bacon-wrapped asparagus, jasmine & wild rice pilaf,...
~ Crab Stuffed Fresh Salmon – fresh salmon stuffed with crab, served with bacon-wrapped asparagus, jasmine & wild rice pilaf, and...
~ Blackened Fresh Catfish with Seafood Veracruz – blackened catfish with seafood veracruz, a flavorful tomato sauce with baby shrimp,...
~ Blackened Fresh Catfish with Seafood Veracruz – fresh blackened catfish with seafood Veracruz, a flavorful tomato sauce with baby shrimp,...
~ Seafood Trio: Barramundi, Scallops & Shrimp – pan-seared barramundi fish, jumbo shrimp & scallops with roasted red pepper caper...
~ Seafood Trio: Barramundi, Scallops & Shrimp – pan-seared barramundi fish, jumbo shrimp & scallops with roasted red pepper caper...
~ Blackened Fresh Monchong with Lobster Pineapple Salsa – fresh monchong (an exotic Hawaiian favorite, white semi-firm fish with mild...
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