Fri, June 1 – Featured Menu
~ Fresh Swordfish & Scallops – fresh swordfish served with scallops, couscous with wild mushroom, sweet pea & crawfish, chef’s vegetable,...
Sat, May 26 – Featured Menu
May 26, 2018
Appetizer: Almond Crusted Soft Shell Crab – served with grilled jalapeño cilantro lime aioli, $9 Featured Dinners: ~ Prime Rib – 20...
Fri, May 25 – Featured Menu
May 25, 2018
~ Pan-seared Fresh Porgy Snapper with Creamy Seafood Pomodoro Sauce – served over spinach & yellow rice with chef’s vegetable and...
Sat, May 19 – Featured Menu
May 19, 2018
Appetizer: Steamed Mussels in Ginger Cream Broth – steamed musses in white wine & ginger cream broth, $9 Featured Dinners: ~...
Fri, May 18 – Featured Menu
May 18, 2018
~ Fresh Amberjack with Grilled Pineapple Mango Scallop Salsa – grilled fresh amberjack fish over crab & ginger mashed potato served...
Mother’s Day – Sunday, May 13th
May 13, 2018
Featured Appetizer: Pan-seared Scallops with Citrus Tarragon Butter – two pan-seared scallops over wild mushroom spinach couscous, finished with citrus tarragon...
Sat, May 12 – Featured Menu
May 12, 2018
Featured Appetizer: Pan-seared Scallops with Citrus Tarragon Butter – two pan-seared scallops over wild mushroom spinach couscous, finished with citrus tarragon...
Fri, May 11 – Featured Menu
May 11, 2018
~ Salmon Stuffed with King Crab – fresh salmon stuffed with King crab, served over saffron jasmine rice, caulilini, and topped...
Sat, Cinco de Mayo – Featured Menu
May 5, 2018
Featured Appetizer: Lamb Sliders with Guajillo Chile Mayo – two lamb sliders with roast garlic & guajillo chile mayonnaise, $8 Featured...
Fri, May the 4th – Featured Menu
May 4, 2018
~ Blackened Fresh Catfish with Seafood Vera Cruz Sauce – fresh blackened catfish served with saffron rice and a creamy seafood...