Fri, December 15 – Featured Menu
~ Grilled Swordfish with Coconut Curry Cream Sauce – served with jasmine rice pilaf and chef’s vegetable, $28 ~ Jumbo Prawns –...
~ Grilled Swordfish with Coconut Curry Cream Sauce – served with jasmine rice pilaf and chef’s vegetable, $28 ~ Jumbo Prawns –...
~ Prime Rib – 20 oz. King $30, 16 oz. Queen $26, 12 oz. Petite $22 ~ Strip Loin with Parmesan...
~ Salmon Oscar – fresh salmon topped with asparagus, crab and bearnaise sauce over lobster & wild mushroom mashed potatoes, $28...
~ Prime Rib – 20 oz. King $30, 16 oz. Queen $26, 12 oz. Petite $22 ~ Strip Loin with Parmesan...
~ Mediterranean Maigre with Frutti di Mar in Tomato Cream – pan-seared Mediterranean maigre (croaker fish) atop herb roasted fingerling...
~ Prime Rib – 20 oz. King $30, 16 oz. Queen $26, 12 oz. Petite $22 ~ Strip Loin with Parmesan...
~ Grilled Fresh Swordfish – grilled fresh swordfish with sautéed Spanish rice and creamy lemon caper sauce, $28 ~ Jumbo Prawns – delicious...
Featured Dinners: ~ Prime Rib – 20 oz. King $30, 16 oz. Queen $26, 12 oz. Petite $22 ~ Strip Loin...
~ Pan-seared Salmon with Shrimp Cous Cous – fresh Atlantic salmon, pan-fried and served with shrimp cous cous, a light...
Featured Dinners: ~ Prime Rib – 20 oz. King $30, 16 oz. Queen $26, 12 oz. Petite $22 ~ Strip Loin...
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