Fri, August 5 – Featured Menu
Chef’s Features:~ Rainbow Trout with Crab Stuffing & Lemon Cream Sauce – fresh rainbow trout with crab meat stuffing, broiled...
Sat, July 30 – Featured Menu
Jul 30, 2022
Chef’s Features:~ Prime Rib – King 20 oz. $40, Queen 16 oz. $35, Petite 12 oz. $30~ Herb Ribeye with...
Fri, July 29 – Featured Menu
Jul 29, 2022
Chef’s Features:~ Pan-fried Catfish with Citrus Hollandaise Sauce – fresh catfish, lightly breaded and pan-seared, topped with citrus hollandaise sauce....
Sat, July 23 – Featured Menu
Jul 23, 2022
Chef’s Features: ~ Prime Rib – King 20 oz. $40, Queen 16 oz. $35, Petite 12 oz. $30~ Herb Roasted...
Fri, July 22 – Featured Menu
Jul 22, 2022
Friday, July 22Chef’s Features:~ Herb Roasted Salmon with Lemon Butter Sauce – oven roasted fresh salmon with garlic and herbs,...
Sat, July 16 – Featured Menu
Jul 16, 2022
Chef’s Features: ~ Prime Rib – King 20 oz. $40, Queen 16 oz. $35, Petite 12 oz. $30~ Filet Oscar...
Fri, July 15 – Featured Menu
Jul 15, 2022
Chef’s Features:~ Fresh Red Snapper with Lemon Caper Sauce – oven broiled fresh red snapper topped with lemon caper sauce,...
Sat, July 9 – Featured Menu
Jul 9, 2022
Chef’s Features:~ Prime Rib – King 20 oz. $40, Queen 16 oz. $35, Petite 12 oz. $30~ Blackened Ribeye with...
Fri, July 8 – Featured Menu
Jul 8, 2022
Chef’s Features:~ Pan-seared Fresh Catfish with Citrus, Bean & Corn Salsa – pan-seared fresh catfish, lightly blackened and topped with...
4th of July, Monday – Featured Menu
Jul 4, 2022
Chef’s Features:~ Blackened Ribeye with Creamy Garlic Shrimp – pan-seared 14 oz. ribeye with our blackening spice rub, topped with...