Fri, April 22 – Featured Menu
Friday, April 22Chef’s Features:~ Stuffed Fresh Trout with Lemon Butter – broiled fresh trout stuffed with shrimp ceviche, topped with...
Sat, April 16 – Featured Menu
Apr 16, 2022
Saturday, April 16Chef’s Features:~ Prime Rib – King 20 oz. $39, Queen 16 oz. $34, Petite 12 oz. $29~ Filet...
Fri, April 15 – Featured Menu
Apr 15, 2022
Friday, April 15Chef’s Features:~ Stuffed Salmon with Blueberry Pan Sauce – broiled fresh salmon with crab stuffing, topped with blueberry...
Sat, April 9 – Featured Menu
Apr 9, 2022
Saturday, April 9thChef’s Features:~ Prime Rib – King 20 oz. $39, Queen 16 oz. $34, Petite 12 oz. $29~ Rosemary...
Fri, April 8 – Featured Menu
Apr 8, 2022
Friday, April 8Chef’s Features:~ Pan-seared Wahoo with Tropical Mango Pineapple Salsa – fresh wahoo pan-seared and topped with chef’s mango-pineapple...
Sat, April 2 – Featured Menu
Apr 2, 2022
Saturday, April 1stChef’s Features:~ Prime Rib – King 20 oz. $39, Queen 16 oz. $34, Petite 12 oz. $29~ Filet...
Fri, April 1 – Featured Menu
Apr 1, 2022
Friday, April 1Chef’s Features:~ Pan-seared Swordfish with Lemon Garlic Sauce – fresh swordfish pan-seared and topped with lemon garlic butter...
Sat, March 26 – Featured Menu
Apr 1, 2022
Saturday March 26thChef’s Features:~ Prime Rib – King 20 oz. $39, Queen 16 oz. $34, Petite 12 oz. $29~ Filet...
Fri, March 25 – Featured Menu
Mar 25, 2022
Friday, March 25thChef’s Features:~ Seafood Trio with Béarnaise Sauce – blackened sea bass, jumbo scallop and jumbo shrimp topped with...
Saturday, March 19 – Featured Menu
Mar 19, 2022
Saturday, March 19thChef’s Features:~ Prime Rib – King 20 oz. $39, Queen 16 oz. $34, Petite 12 oz. $29~ Grilled...