Fri, August 12 – Featured Menu
Chef’s Features:~ Salmon with Mango Peach Salsa – broiled fresh salmon topped with mango peach salsa, served with sautéed green...
Chef’s Features:~ Salmon with Mango Peach Salsa – broiled fresh salmon topped with mango peach salsa, served with sautéed green...
Chef’s Features:~ Prime Rib – King 20 oz. $40, Queen 16 oz. $35, Petite 12 oz. $30~ Bacon-wrapped Filet –...
Chef’s Features:~ Rainbow Trout with Crab Stuffing & Lemon Cream Sauce – fresh rainbow trout with crab meat stuffing, broiled...
Chef’s Features:~ Prime Rib – King 20 oz. $40, Queen 16 oz. $35, Petite 12 oz. $30~ Herb Ribeye with...
Chef’s Features:~ Pan-fried Catfish with Citrus Hollandaise Sauce – fresh catfish, lightly breaded and pan-seared, topped with citrus hollandaise sauce....
Chef’s Features: ~ Prime Rib – King 20 oz. $40, Queen 16 oz. $35, Petite 12 oz. $30~ Herb Roasted...
Friday, July 22Chef’s Features:~ Herb Roasted Salmon with Lemon Butter Sauce – oven roasted fresh salmon with garlic and herbs,...
Chef’s Features: ~ Prime Rib – King 20 oz. $40, Queen 16 oz. $35, Petite 12 oz. $30~ Filet Oscar...
Chef’s Features:~ Fresh Red Snapper with Lemon Caper Sauce – oven broiled fresh red snapper topped with lemon caper sauce,...
Chef’s Features:~ Prime Rib – King 20 oz. $40, Queen 16 oz. $35, Petite 12 oz. $30~ Blackened Ribeye with...
© 2026 · Fish Tales