Sat, June 4 – Featured Menu
Saturday, June 4Chef’s Features: ~ Prime Rib – King 20 oz. $40, Queen 16 oz. $35, Petite 12 oz. $30~...
Saturday, June 4Chef’s Features: ~ Prime Rib – King 20 oz. $40, Queen 16 oz. $35, Petite 12 oz. $30~...
Friday, June 3Chef’s Features:~ Pan-seared Halibut with Tropical Mango Salsa – fresh halibut, pan-seared and topped with tropical mango salsa....
Saturday, May 28Chef’s Features: ~ Prime Rib – King 20 oz. $40, Queen 16 oz. $35, Petite 12 oz. $30~...
Friday, May 27Chef’s Features:~ Red Snapper Piccata – fresh red snapper lightly breaded and pan-seared, topped with lemon caper butter...
Saturday, May 21Chef’s Features:~ Prime Rib – King 20 oz. $40, Queen 16 oz. $35, Petite 12 oz. $30~ Strawberry...
Friday, May 20Chef’s Features:~ Pistachio Crusted Wahoo with Lemon Brown Butter Hollandaise – fresh wahoo with pistachio crust topped with...
Saturday, May 14Chef’s Features: ~ Prime Rib – King 20 oz. $39, Queen 16 oz. $34, Petite 12 oz. $29~...
Friday, May 13Chef’s Features:~ Catfish & Blackened Shrimp with Cilantro Lime Crema – fresh catfish broiled and topped with blackened...
Mother’s DayChef’s Features:~ Ribeye with Gorgonzola Mushroom Cream Sauce – Pan-seared 14 oz. Ribeye with our blackening seasoning rub, topped...
Saturday, May 7Chef’s Features:~ Prime Rib – King 20 oz. $39, Queen 16 oz. $34, Petite 12 oz. $29~ Ribeye...
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