Fri, July 8 – Featured Menu
Chef’s Features:~ Pan-seared Fresh Catfish with Citrus, Bean & Corn Salsa – pan-seared fresh catfish, lightly blackened and topped with...
4th of July, Monday – Featured Menu
Jul 4, 2022
Chef’s Features:~ Blackened Ribeye with Creamy Garlic Shrimp – pan-seared 14 oz. ribeye with our blackening spice rub, topped with...
Sun, July 3 – Featured Menu
Jul 3, 2022
Chef’s Features~ Filet Mignon & Shrimp with Béarnaise Sauce – fire-grilled Filet Mignon topped with two jumbo broiled shrimp and...
Sat, July 2 – Featured Menu
Jul 2, 2022
Chef’s Features:~ Prime Rib – King 20 oz. $40, Queen 16 oz. $35, Petite 12 oz. $30~ Blackened Ribeye with...
Fri, July 1 – Featured Menu
Jul 1, 2022
Chef’s Features:~ Pecan Crusted Salmon with Beurre Blanc – fresh salmon broiled with pecan crust, topped with beurre blanc sauce....
Sat, June 25 – Featured Menu
Jun 25, 2022
Chef’s Features:~ Prime Rib – King 20 oz. $40, Queen 16 oz. $35, Petite 12 oz. $30~ Bacon-wrapped Filet &...
Fri, June 24 – Featured Menu
Jun 24, 2022
Chef’s Features:~ Red Snapper with Bruschetta Balsamic Topping – pan-seared fresh red snapper, lightly blackened, topped with bruschetta-style tomato and...
Father’s Day – Sun, June 19 – Featured Menu
Jun 19, 2022
Chef’s Features:~ Prime Rib – King 20 oz. $40, Queen 16 oz. $35, Petite 12 oz. $30~ Filet Oscar with...
Sat, June 18 – Featured Menu
Jun 18, 2022
Chef’s Features: ~ Prime Rib – King 20 oz. $40, Queen 16 oz. $35, Petite 12 oz. $30~ Campfire Ribeye...
Fri, June 17 – Featured Menu
Jun 17, 2022
Chef’s Features:~ Pecan Crusted Halibut – fresh halibut with pecan crust, topped with a lemon and wine sauce. Served with...